Gluten Free Peach Cobbler

-Ready in just 35 minutes -Made with fresh peaches -Gluten free

Ingredients: Fresh, ripe peaches Agave nectar Cinnamon Ground cloves Almond flour Salt Baking powder Pure vanilla extract Egg Date Paste Coconut oil

[{"selector":"#anim-6c73d6c1-0210-447d-9522-35831589995a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-048c8cfd-f2dc-4b35-9876-a4f5bdfcbe8c","keyframes":{"transform":["translate3d(-131.10236%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click for recipe

Slice peaches and place them in a baking dish. Drizzle with agave and sprinkle with spices. Mix until slices are well coated.

[{"selector":"#anim-c9e0cf02-da80-4197-95b8-fd33e09d1c0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-985e290f-07e6-4e92-81d3-2e71c3da9269","keyframes":{"transform":["translate3d(-123.13726%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click for recipe

Mix almond flour, salt and baking powder together in a small bowl. Add pure vanilla extract, egg, date paste and coconut oil.

[{"selector":"#anim-77417ab2-f92c-42e9-805c-1bab5a98b093","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eafe5e0-a306-4fc5-abbe-3ea748e63e53","keyframes":{"transform":["translate3d(-130.3502%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click for recipe

Use a spoon and mix ingredients together until they're well combined and form a thick, pasty batter!

[{"selector":"#anim-c06ee4f8-2572-4b69-aec3-7e93671c9b79","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93e236d6-aafc-4331-871e-33bfddcd1c52","keyframes":{"transform":["translate3d(-119.12751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click for recipe

Cobble large spoonfuls of batter together, over peaches, until fruit is mostly covered.

[{"selector":"#anim-68489326-085f-4cd5-b39b-13d653f59e53","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f95027e-6341-4664-a213-478a0fe7ac56","keyframes":{"transform":["translate3d(-122.9682%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click for recipe

Bake at 375°F for 25-30 minutes until the top is golden brown. Plate and enjoy!

[{"selector":"#anim-26936be5-25b9-4872-a1c4-4a63d7113d84","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad8a4222-08a7-4694-a6d6-94a2faab1d93","keyframes":{"transform":["translate3d(-106.61157%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click for recipe