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5 from 1 vote

Greek Yogurt Banana Bowl

Creamy Greek yogurt and peanut butter powder whisked together and sweetened with agave! Top with crunchy toasted coconut, banana slices and cacao nibs.
Prep Time10 minutes
Cook Time0 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: 10 Minute Recipe, Breakfast Bowl, Breakfast Bowl Recipe, Healthy Breakfast Ideas
Servings: 1 bowl
Calories: 408kcal
Author: Stacey Adams

Ingredients

  • ¾ cup 0% fat Greek yogurt
  • 4 tablespoons peanut butter powder *divided *see note below
  • 2 teaspoons agave nectar *divided *see note below
  • ½ medium size banana
  • ½ teaspoon cocoa powder
  • 2 teaspoons cacao nibs
  • 1 tablespoon toasted coconut flakes

Recipe notes:

Peanut butter powder: you can also use regular peanut butter in this recipe. I like to use peanut butter powder as a healthier option with less calories, fat and sugar content. 
Agave nectar: substitute honey or sugar free agave if desired.

Instructions

  • Measure Greek yogurt, 2 tablespoons of peanut butter powder and 1 teaspoon agave nectar (or preferred sweetener) into a small mixing bowl and whisk until smooth.
  • Use a spatula to transfer mixture to a serving bowl. Slice banana and place on top of yogurt.
  • Mix remaining peanut butter powder and agave together. Slowly add water and continue mixing until a drizzly texture is reached. Add half of this mixture to your breakfast bowl.
  • Add cocoa powder to remaining peanut butter powder and agave drizzle and mix until smooth (add a few more drops of water if necessary). Add to your bowl.
  • Garnish bowl with cocoa nibs and toasted coconut flakes.
  • Enjoy!

Nutrition

Serving: 1bowl | Sugar: 29g | Fiber: 10.5g | Calories: 408kcal | Fat: 11g | Protein: 36g | Carbohydrates: 44g