Pumpkin Spice Sauce Recipe (Better Than Starbucks)!
Creamy, sweetened condensed milk mixed with pumpkin puree, pure vanilla extract, salt, cinnamon, nutmeg and cloves! Use it to make a homemade pumpkin spice latte that will rival Starbucks or drizzle on pancakes, ice cream, French toast, etc.!
Servings: 16 (2 tablespoons)
Calories: 85kcal
Equipment
- Small bowl
- Whisk
Ingredients
- 1 - 14 ounce can sweetened condensed milk *see note below
- ½ cup pumpkin puree
- 1 teaspoon pure vanilla extract *pure is best, imitation will also work.
- 1 teaspoon ground cinnamon *see note below
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
Recipe notes:
Sweetened condensed milk: sub sweetened condensed oat milk or sweetened condensed coconut milk for a dairy free/vegan option. You can also make your own dairy free condensed milk. Cinnamon/spices: if you don't have individual jars of ground cinnamon, nutmeg and cloves - sub pumpkin pie spice! I recommend adding ½ teaspoon at a time and doing a taste test until you get the flavor you prefer.Instructions
- Measure sweetened condensed milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, cloves and salt into a small mixing bowl.1 - 14 ounce can sweetened condensed milk, ½ cup pumpkin puree, 1 teaspoon pure vanilla extract, 1 teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon salt
- Use a whisk to mix ingredients until well combined.
- Transfer sauce to an airtight container or lidded glass jar. Store in the refrigerator for 5-7 days and use as a topping/flavoring for all kinds of treats! My favorite way to use this sauce? Coffee! It's great mixed into cold brew, regular hot coffee or espresso drinks.
Nutrition
Serving: 2tablespoons (all values are approximate). | Sugar: 14g | Fiber: 0.3g | Calories: 85kcal | Fat: 2.2g | Protein: -2g | Carbohydrates: 14.6g