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Two strawberry mango boba smoothies in clear drinking glasses.
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5 from 2 votes

Strawberry Mango Boba Smoothie Recipe

Frozen strawberries and fresh, ripe mango pureed with coconut milk, vanilla extract, a dash of salt and a bit of agave nectar. Pour smoothie mixture over delicious, chewy tapioca pearls for a fun, fruity and filling treat!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Dessert, Drinks, Snack
Cuisine: Asian
Keyword: Boba, Boba Smoothies, Bubble Tea Smoothie, Tapioca Pearls
Servings: 2 Smoothies
Calories: 164kcal
Author: Stacey Adams

Ingredients

  • 1 large mango *diced *see note below
  • 15 medium size frozen strawberries *see note below
  • 2 teaspoons agave nectar *see note below
  • 1 teaspoon pure vanilla extract
  • teaspoon salt
  • 1 cup unsweetened coconut milk *or milk of choice
  • ½ cup cooked boba pearls

Recipe notes: 

Mango: use a super ripe (soft) mango for extra sweetness!  Can't find a soft mango? Simply buy a tougher one and let it sit on the countertop for a few days to ripen. If you don't want to wait, check the frozen food section for a bag of diced mango. 
Frozen strawberries: add a few more for a thicker smoothie. You can also add a few ice cubes to thicken. 
Agave: or sub maple syrup. Honey will also work (if not making vegan). 

Instructions

  • Cook tapioca pearls according to instructions on packaging. Drizzle cooked boba in a bit of agave, maple syrup or honey (if desired). I actually prefer mine unsweetened!
  • Dice fresh mango and transfer pieces to blender.
  • Add frozen strawberries, vanilla, salt, a dash of agave and coconut milk to blender.
  • Puree for 30-60 seconds, until smooth. (*Tip: add a few more strawberries or ice cubes if you want a thicker smoothie).
  • Add a quarter cup of cooked boba to the bottom of your glass and cover with smoothie mixture.
  • Add a jumbo straw and enjoy!

Nutrition

Serving: 1 Smoothie (all values are approximate). | Sugar: 20.3g | Fiber: 3.8g | Calories: 164kcal | Fat: 2.8g | Protein: 1.2g | Carbohydrates: 35g