Blueberry Vinaigrette Dressing (5 Minutes)
A simple dressing featuring fresh, plump blueberries! This vinaigrette has both tart and sweet flavors. It's light, refreshing and adds vibrant color to all of your favorite salads which makes healthy eating more fun!
Servings: 10
Calories: 48kcal
Ingredients
- 1 cup fresh blueberries *see note below
- 3 tablespoons extra virgin olive oil *or oil of choice
- ⅓ cup white wine vinegar *see note below
- Juice from 1 large lemon
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons Dijon mustard *see note below
Recipe notes:
Blueberries: frozen berries will work, just let them thaw first! White wine vinegar: red wine vinegar or balsamic vinegar will also work. Dijon mustard: I like to use whole grain, but finely ground is fine! General: If you're not worried about making this dressing dairy free, you can add a spoonful of Greek yogurt for some extra creaminess.Instructions
- Rinse blueberries and pat dry.
- Add blueberries, olive oil, white wine vinegar, lemon juice, salt, ground black pepper and Dijon mustard to a blender.1 cup fresh blueberries, 3 tablespoons extra virgin olive oil, ⅓ cup white wine vinegar, Juice from 1 large lemon, ½ teaspoon salt, ½ teaspoon ground black pepper, 2 teaspoons Dijon mustard
- Puree on high for 30-60 seconds until smooth.
- Add dressing to all of your favorite salads and enjoy!
Storage instructions:
- Transfer dressing to an airtight container or mason jar. Store in the refrigerator for 3-4 days and shake well before each use.
Video
Nutrition
Serving: 1/10th of recipe (all values are approximate). | Sugar: 1.6g | Fiber: 0.4g | Calories: 48kcal | Fat: 4.1g | Protein: 0.1g | Carbohydrates: 2.5g