Roasted beets, mixed greens, goat cheese, walnuts & avocado all tossed together into a gorgeous, healthy salad! Creamy Balsamic Vinaigrette is highly recommended as a salad dressing option!
Peel and dice beets and place cubes on a baking sheet. Drizzle with olive oil and use your hands to move the beets around to coat. Sprinkle with salt and pepper.
Roast/bake your beets for 25-30 minutes. Once they can easily be pierced through with a fork, they are done.
While beets are roasting, measure mixed greens into a large mixing bowl. Add goat cheese crumbles, chopped walnuts and diced avocado.
Once beets are done roasting, allow them to cool down a bit. Then, add them to the mixing bowl along with everything else. Toss all ingredients together.