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Close up of no-bake vegan oatmeal raisin breakfast cookies on a white plate.
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5 from 6 votes

No Bake Oatmeal Raisin Cookies

Satisfy your sweet tooth with this healthy, no-bake treat. You'll only need a handful of simple ingredients: whole grain oats, tahini, agave, cinnamon and raisins. Mix everything into a dough and form into delicious cookies!
Prep Time20 minutes
Cook Time0 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: 20 Minute Recipe, Breakfast Cookies Recipe, Easy Oatmeal Cookies, Gluten Free Oatmeal Raisin Cookies, No Bake Desserts, Oatmeal Cookie Recipe, Recipe For Breakfast Cookies, Vegan Oatmeal Raisin Breakfast Cookies
Servings: 8
Calories: 125kcal
Author: Stacey Adams

Ingredients

  • 1 cup whole grain oats
  • cup tahini
  • 2 tablespoons agave nectar *see note below
  • 3 tablespoons raisins
  • ½ teaspoon cinnamon
  • 1 tablespoon water

Recipe notes:

Agave nectar: sugar free agave, or maple syrup are tasty alternatives! You can also use honey if you're not worried about keeping this recipe vegan. 

Instructions

  • Combine whole grain oats, tahini, agave nectar, raisins and cinnamon in a large mixing bowl and stir together.
    1 cup whole grain oats, ⅓ cup tahini, 2 tablespoons agave nectar, 3 tablespoons raisins, ½ teaspoon cinnamon
  • Add water and mix again. Allow all ingredients to sit together in the bowl for 5-10 minutes (this gives oats time to soften which makes cookies much easier to form)!
    1 tablespoon water
  • Form balls of dough and then gently smash them down and rotate to form a cookie shape. (*Tips: 1). If desired, you can leave dough in a ball shape or press into a parchment paper lined baking sheet and freeze/cut into squares. 2). If dough begins to stick to your hands while forming cookies, give them a quick rinse. This will make it much easier to create your desired shape)!
  • You can chill your cookies in the freezer or refrigerator before eating them or enjoy them right away. Sprinkle with additional cinnamon if desired!

Storage:

  • Refrigerate cookies for 2 weeks or freeze for up to 3 months!

Nutrition

Serving: 1cookie | Sugar: 6g | Fiber: 2g | Calories: 125kcal | Fat: 6g | Protein: 3g | Carbohydrates: 16g