Go Back
+ servings
Print Recipe
5 from 1 vote

Sheet Pan Nachos With Ground Beef

Sheet pan nachos with ground beef are the perfect, easy gameday food! Layer chips, hamburger, cheese, olives, beans & any other toppings you desire. Bake for 5-10 minutes and there you have it! A tasty treat for the family to share, it's even gluten free!
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: nachos recipe baked, nachos with ground beef
Servings: 5
Author: Stacey Adams

Ingredients

  • 6 oz. Corn tortilla chips
  • 1 lb. Ground beef *I use 97/3%
  • 2 tablespoons Gluten free taco seasoning *see note below
  • 8 oz. Shredded cheddar cheese
  • 1 2.25oz. can Sliced black olives *drained
  • ¼ cup Black beans *drained & rinsed
  • 2 tablespoons Sliced canned jalapenos
  • ¼ cup Refried beans

Other optional topping ideas:

  • Avocado, tomatoes, sours cream, cilantro, salsa

Recipe notes:

Gluten free taco seasoning: You can buy taco-seasoning mix at the store, but if gluten is an issue for you, make sure to find a brand that is specified as gluten-free (many are not). To avoid additives and gluten, you can also make your own taco seasoning at home. It's super easy! 

Instructions

  • Preheat oven to 350°F.
  • Brown ground beef on the stovetop and drain excess fat.
  • Place a single base layer of corn tortilla chips on large baking sheet and cover with two thirds of your toppings & cheese.
  • Add a second, thinner layer of chips and cover with remaining toppings.
  • Finish with cheese and bake for 5-10 minutes. (*Tip: bake just until the cheese melts. It will quickly become crisp rather than gooey if nachos are left in the oven too long).
  • Serve with salsa, avocado, tomato, sour cream, etc.
  • Enjoy!