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5 from 3 votes

Mini, No-Bake Chocolate & Pumpkin Pie Cheesecake Jars

Double layer, mini no-bake pumpkin and chocolate cheesecake jars. Top with whip cream and chopped pecans if desired! A quick, easy and healthier dessert option for the holidays.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: 20 Minute Recipe, Easy Dessert, Friendsgiving Dessert, Gluten Free Cheesecake, Graham cracker crust recipe no bake, Keto Cheesecake Recipe, Keto Friendly Dessert, Mini Cheesecake, Pumpkin Pie Cheesecake
Servings: 8 cheesecake jars
Calories: 169kcal

Equipment

  • Qty eight: 4 ounce jars (see recipe note below)

Ingredients

  • 2 - 8oz bars reduced fat cream cheese
  • ¾ cup pumpkin puree
  • cup 0% fat Greek yogurt
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • cup monk fruit sweetener (1:1 white sugar replacement) *or regular, white, refined sugar
  • ½ teaspoon ground cinnamon
  • 1 & ½ tablespoons cocoa powder
  • 2 tablespoons chopped pecans *optional topping
  • Whip cream *optional topping

Recipe notes:

4 oz jars: these are the jars I use! I got them from Amazon. They are cute and so perfect for this recipe!

Instructions

  • Measure all ingredients, except for cocoa powder, into a small bowl. Combine with an electric mixer on medium speed until well incorporated and smooth.
  • Use a spatula to transfer half of your pumpkin cheesecake mixture to a Ziploc or icing bag. (An icing bag is a little easier to work with but a Ziploc will get the job done)!
  • Add cocoa powder to the pumpkin cheesecake remaining in the bowl. Mix until well combined.
  • Transfer cheesecake mixture with cocoa powder to a separate Ziploc or icing bag.
  • Fill 4 ounce jars halfway with pumpkin cheesecake mixture, then add a layer of chocolate. You'll want your jars to be about ¾ full, just leave a little room for toppings!
  • Lid jars and place them in the refrigerator to chill or enjoy immediately. (I personally prefer mine chilled)!
  • Enjoy!

Nutrition

Serving: 1jar (toppings not included, calculated using monk fruit sweetener) | Calories: 169kcal | Carbohydrates: 12.9g | Protein: 6g | Fat: 12.2g | Fiber: 1.1g | Sugar: 3g