Course: Dessert
Cuisine: American
Keyword: All Butter, Buttery, Easy Pie Crust, Flaky, Homemade Pie Crust, Make Ahead Pie Crust, Pie Crust, Simple Recipe
Recipe notes:
Unsalted butter / Ice water: keep your butter cold by leaving it in the refrigerator until you are ready to use it and by using ice water in your dough rather than cold or room temperature water. Keeping your butter cold will make the crust flakier once baked!