-Ready in just 35 minutes -Made with fresh peaches -Gluten free
Almond Flour Peach Cobbler
GARLICSALTANDLIME.COM
GARLICSALTANDLIME.COM
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Ingredients:
Fresh, ripe peaches Agave nectar Cinnamon Ground cloves Almond flour Salt Baking powder Pure vanilla extract Egg Date Paste Coconut oil
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Slice peaches and place them in a baking dish. Drizzle with agave and sprinkle with spices. Mix until slices are well coated.
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Mix almond flour, salt and baking powder together in a small bowl. Add pure vanilla extract, egg, date paste and coconut oil.
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Use a spoon and mix ingredients together until they're well combined and form a thick, pasty batter!
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Cobble large spoonfuls of batter together, over peaches, until fruit is mostly covered.
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Bake at 375°F for 25-30 minutes until the top is golden brown. Plate and enjoy!
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