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    Home » Recipes » Breakfast

    August 18, 2021

    Gluten Free Peach Cobbler | Made With Fresh Peaches!

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    Jump to Recipe Print Recipe

    Don't you just love making peach cobbler during the late summer months!? Fresh, ripe stone fruits are in season and piled high at every local grocery store. Fill your cart with the bounty and let's make a delicious, healthy peach cobbler to celebrate (it's even free of refined sugar, gluten and dairy)!

    Gluten free peach cobbler in a glass baking dish!
    Gluten Free Peach Cobbler!

    Disclaimer: This article contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    Ingredients:

    • Peaches
    • Agave nectar
    • Cinnamon
    • Cloves
    • Almond flour
    • Salt
    • Baking powder
    • Vanilla extract
    • Egg
    • Coconut oil
    • Date paste
    Gluten free peach cobbler on a small white plate with a silver fork to the side.
    Gluten Free Peach Cobbler!

    How to make gluten free peach cobbler - A quick overview:

    Keep scrolling for complete recipe and instructions. We’ll start here with a quick rundown!

    • Preheat oven to 375°F.
    • Slice peaches and place them in a 9x13" baking dish. Add agave and spices, stir to coat.
    • Mix up your batter and spoon over peach slices in large clumps.
    • Cobble batter together until fruit is mostly covered.
    • Bake for 25-30 minutes until golden and bubbling.
    • Allow to cool and serve!

    Handy tips:

    Date paste or spread is available on Amazon and at most grocery stores. I recommend looking by the jellies & jams, honey or peanut butter. If you don't find it there, try the baking isle by the natural/alternative sweeteners. Still no luck? You can also purchase pitted dates (or remove pits yourself) and blend them up with a little hot water until they reach a spreadable texture! If you'd rather not make your own date paste and your local grocery store doesn't carry it, you can substitute a no sugar added fruit preserve of your choosing.

    Print Recipe
    5 from 2 votes

    Gluten Free Peach Cobbler

    Delicious, ripe peaches cut into slices and coated with agave nectar, cinnamon and cloves. Cobble slices together with a tasty almond flour batter, lightly sweetened with date paste and bake.
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Breakfast, Dessert
    Cuisine: American
    Keyword: Breakfast, Gluten free peach cobbler, Healthy Dessert
    Servings: 8
    Calories: 275kcal

    Ingredients

    Filling:

    • 5 large peaches *nice and ripe
    • 2 tablespoons agave nectar *sub honey if desired
    • 2 teaspoons ground cinnamon
    • ¼ teaspoon ground cloves

    Topping:

    • 1 & ¾ cups almond flour
    • ½ teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon pure vanilla extract
    • 1 large egg
    • ¼ cup date paste *see note below
    • 2 tablespoons coconut oil *at room temp

    Recipe notes:

    Date paste or spread can be purchased on Amazon (see link) and at most grocery stores. I recommend looking by the jellies & jams, honey or peanut butter. If you don't find it there, try the baking isle by the natural/alternative sweeteners. You can also purchase pitted dates (or remove pits yourself) and blend them up with a little hot water until they reach a spreadable texture! Another option? Substitute a no sugar added fruit preserve of your choosing!

    Instructions

    • Preheat oven to 375°F.
    • Slice peaches and place them in a 9x13" baking pan (you can peel your peaches as well if that is your preference)!
    • Drizzle agave over peaches and sprinkle with cinnamon and cloves. Mix until all slices are well coated.
    • Whisk almond flour, salt and baking powder together in a small mixing bowl. Add vanilla extract, egg, date paste and coconut oil. Mix until everything is well combined (I normally mix by hand but use an electric mixer if you'd like).
    • Spoon batter over peaches in large clumps and them cobble together until fruit is mostly covered.
    • Bake for 25-30 minutes, until golden and bubbly.
    • Allow to cool, plate and serve.
    • Add toppings such as dairy free whip cream or ice cream if desired and enjoy!

    Nutrition

    Serving: 1/8th of recipe | Sugar: 22g | Fiber: 5.5g | Calories: 275kcal | Fat: 17g | Protein: 7.5g | Carbohydrates: 30g

    Did you make this recipe?!

    Wahoo! Thank you so much for trying it out – please be sure to leave a rating! Simply click on the stars in the recipe card above.

    What else can I make with almond flour?!

    • Almond Flour Zucchini Chocolate Chip Muffins
    • Gluten Free Orange & Chocolate Chip Scones
    • Almond Flour Pumpkin Chocolate Chip Mug Cake
    • Almond Flour Jam Thumbprint Cookies

    Pin it for later!

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    Reader Interactions

    Comments

    1. Karen Velinsky says

      August 18, 2021 at 7:52 am

      I love peaches...they have been so good lately. I never think to make a cobbler; this looks like a great recipe, I will have to give it a try.

      Reply
      • stacey_olson says

        August 18, 2021 at 9:07 am

        I love peaches too! Gotta love when they're perfectly ripe and in season!

        Reply
    2. Juliet says

      August 18, 2021 at 8:07 am

      Looks delicious, Stacey! Quintessential summer desert. Yum. xo

      Reply
      • stacey_olson says

        August 18, 2021 at 9:07 am

        Thank you, friend!

        Reply
    3. [email protected] says

      August 19, 2021 at 4:18 am

      It's wonderful that you have come up with a gluten-free recipe for people who need it. Your peach cobbler looks delicious!

      Reply
      • stacey_olson says

        August 19, 2021 at 8:54 am

        Thank you, Paula!

        Reply
    4. Cindy says

      August 19, 2021 at 1:47 pm

      Awesome that you cam up with a gluten free option. Looks beautiful and delicious!

      Reply
    5. Cindy Rust says

      August 19, 2021 at 6:53 pm

      You had me at gluten-free! I don't have issues with gluten but I must admit I feel better without it! I have almond flour and nectarines in my kitchen now! Certainly, I could substitute the nectarines with the peaches, don't you think? I want to try this cobbler this weekend. Pinned!

      Reply
    6. corine Mapes says

      August 20, 2021 at 9:07 am

      5 stars
      I am so glad ot have found this I have a grandson who needs gluten free. Thank you.

      Reply
      • stacey_olson says

        August 23, 2021 at 10:44 am

        I hope he enjoys it! Thank you, Corine!

        Reply
    7. Elizabeth says

      August 20, 2021 at 7:15 pm

      5 stars
      This looks delicious!

      Reply
      • stacey_olson says

        August 23, 2021 at 10:44 am

        Thank you so much!

        Reply

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    Hi, I'm Stacey! I love developing quick, healthy, real food recipes to share with you and your family. Eating nutritious food doesn't have to mean heaps of time in the kitchen, let me show you!

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