Don’t you just love making peach cobbler during the late summer months!? Fresh, ripe stone fruits are in season and piled high at every local grocery store. Fill your cart with the bounty and let’s make a delicious, healthy peach cobbler to celebrate (it’s even free of refined sugar, gluten and dairy)!
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INGREDIENTS FOR HEALTHY PEACH COBBLER:
- Peaches
- Agave nectar
- Cinnamon
- Cloves
- Almond flour
- Salt
- Baking powder
- Vanilla extract
- Egg
- Coconut oil
- Date paste
HOW TO MAKE GLUTEN FREE PEACH COBBLER – A QUICK OVERVIEW:
Keep scrolling for complete recipe and instructions. We’ll start here with a quick rundown!
- Preheat oven to 375°F.
- Slice peaches and place them in a 9×13″ baking dish. Add agave and spices, stir to coat.
- Mix up your batter and spoon over peach slices in large clumps.
- Cobble batter together until fruit is mostly covered.
- Bake for 25-30 minutes until golden and bubbling.
- Allow to cool and serve!
HANDY TIPS:
Date paste or spread is available on Amazon and at most grocery stores. I recommend looking by the jellies & jams, honey or peanut butter. If you don’t find it there, try the baking isle by the natural/alternative sweeteners. Still no luck? You can also purchase pitted dates (or remove pits yourself) and blend them up with a little hot water until they reach a spreadable texture! If you’d rather not make your own date paste and your local grocery store doesn’t carry it, you can substitute a no sugar added fruit preserve of your choosing.
Gluten Free Peach Cobbler
Ingredients
Filling:
- 5 large peaches *nice and ripe
- 2 tablespoons agave nectar *sub honey if desired
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cloves
Topping:
- 1 & ¾ cups almond flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 1 large egg
- ¼ cup date paste *see note below
- 2 tablespoons coconut oil *at room temp
Recipe notes:
Date paste or spread can be purchased on Amazon (see link) and at most grocery stores. I recommend looking by the jellies & jams, honey or peanut butter. If you don’t find it there, try the baking isle by the natural/alternative sweeteners. You can also purchase pitted dates (or remove pits yourself) and blend them up with a little hot water until they reach a spreadable texture! Another option? Substitute a no sugar added fruit preserve of your choosing!Instructions
- Preheat oven to 375°F.
- Slice peaches and place them in a 9×13" baking pan (you can peel your peaches as well if that is your preference)!
- Drizzle agave over peaches and sprinkle with cinnamon and cloves. Mix until all slices are well coated.
- Whisk almond flour, salt and baking powder together in a small mixing bowl. Add vanilla extract, egg, date paste and coconut oil. Mix until everything is well combined (I normally mix by hand but use an electric mixer if you'd like).
- Spoon batter over peaches in large clumps and them cobble together until fruit is mostly covered.
- Bake for 25-30 minutes, until golden and bubbly.
- Allow to cool, plate and serve.
- Add toppings such as dairy free whip cream or ice cream if desired and enjoy!
Nutrition
Did you make this recipe?!
Wahoo! Thank you so much for trying it out – please be sure to leave a rating! Simply click on the stars in the recipe card above.
What else can I make with almond flour?!
- Almond Flour Zucchini Chocolate Chip Muffins
- Gluten Free Orange & Chocolate Chip Scones
- Almond Flour Pumpkin Chocolate Chip Mug Cake
- Almond Flour Jam Thumbprint Cookies
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I love peaches…they have been so good lately. I never think to make a cobbler; this looks like a great recipe, I will have to give it a try.
I love peaches too! Gotta love when they’re perfectly ripe and in season!
Looks delicious, Stacey! Quintessential summer desert. Yum. xo
Thank you, friend!
It’s wonderful that you have come up with a gluten-free recipe for people who need it. Your peach cobbler looks delicious!
Thank you, Paula!
Awesome that you cam up with a gluten free option. Looks beautiful and delicious!
You had me at gluten-free! I don’t have issues with gluten but I must admit I feel better without it! I have almond flour and nectarines in my kitchen now! Certainly, I could substitute the nectarines with the peaches, don’t you think? I want to try this cobbler this weekend. Pinned!
I am so glad ot have found this I have a grandson who needs gluten free. Thank you.
I hope he enjoys it! Thank you, Corine!
This looks delicious!
Thank you so much!