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    Home » Recipes » Gluten Free

    August 13, 2021

    Watermelon Feta Mint Salad (Quick & Easy)!

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    Watermelon feta mint salad! A super simple summer classic, perfect for any outdoor event or as an easy dinner side dish. Simply cube up some fresh, ripe watermelon then add feta cheese, lime juice, mint and a bit of agave. This easy recipe is healthy and gluten free - plus it looks so pretty!

    Watermelon mint feta salad in a white serving dish.
    Watermelon Mint Feta Salad

    *Disclaimer: This article contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    What you'll need:

    • Watermelon: ripe, sweet and absolutely gorgeous in color!
    • Feta: delicious cheesy crumbles.
    • Mint: fresh herbs are a must in this recipe and add incredible flavor.
    • Agave: sweeten it up a little more if you desire. Honey is another tasty option.
    • Lime juice: bright and tart!
    • Salt: nicely compliments sweet watermelon and tart lime.
    Small watermelon cut in half.
    Watermelon!
    Watermelon mint feta salad in a white serving dish.
    Watermelon Mint Feta Salad Close Up!

    Handy tips:

    • Watermelon: When doing your grocery shopping for this recipe, I'd recommend buying a seedless watermelon if you are able to find one. This will save you quite a bit of time as you won't have to de-seed your melon while cutting it into cubes!
    • Get creative! This recipe is very flexible. Feel free to have some fun and try adding different fruits like blueberries, blackberries, cantaloupe, or even dragon fruit. The possibilities are endless!
    • Cubed watermelon and feta crumbles in a glass bowl.
    • All ingredients for watermelon mint feta salad measured into a glass mixing bowl.
    • Watermelon mint feta salad in a glass mixing bowl.
    Watermelon mint feta salad in a white serving dish.
    Print Recipe
    5 from 1 vote

    Watermelon Feta Mint Salad (Quick & Easy)!

    Sweet, ripe watermelon cut into cubes and mixed with salty feta crumbles and fresh mint! A delicious, late-summer classic!
    Prep Time20 mins
    Cook Time0 mins
    Course: Appetizer, Side Dish
    Cuisine: American
    Keyword: Watermelon mint feta salad
    Servings: 5
    Calories: 100kcal

    Ingredients

    • 2 lbs. ripe watermelon
    • ½ cup feta cheese crumbles
    • 2 tablespoons chopped fresh mint
    • 1 tablespoon agave nectar
    • Juice & zest from one lime

    Instructions

    • Cut your watermelon into cubes and de-seed as you work. (*tip: if you're able to, purchase a seedless watermelon - this is a great time saver)!
    • Place watermelon cubes in a large mixing bowl. Add feta cheese and agave nectar.
    • Finely chop your mint and add to the bowl.
    • Zest your lime into the bowl, then cut it in half and squeeze juice over ingredients.
    • Mix everything together and transfer to a serving bowl if desired.
    • Enjoy!

    Nutrition

    Serving: 1/5th of recipe | Sugar: 15g | Fiber: 1g | Calories: 100kcal | Fat: 2g | Protein: 3.5g | Carbohydrates: 18.5g

    Did you make this recipe?!

    Wahoo! Thank you so much for trying it out – please be sure to leave a rating! Simply click on the stars in the recipe card above.

    More Summer Barbeque Side Ideas:

    • Greek Yogurt Egg Salad
    • Greek Yogurt Chicken Salad
    • Burrata Caprese Salad
    • Beet & Goat Cheese Salad
    • Easy Homemade Guacamole
    • Pasta Salad With Asparagus | Gluten Free!
    • Fruit Salad With Whipped Cream

    Pin it for later!

    Watermelon mint feta salad in a white serving dish with text overlay for Pinterest.

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    Reader Interactions

    Comments

    1. Leslie Watkins says

      August 14, 2021 at 12:44 pm

      One of my favorites! Beautiful photos, friend!

      Reply
      • stacey_olson says

        August 16, 2021 at 11:13 am

        Thank you so much, Leslie!!

        Reply
    2. Cindy Rust says

      August 15, 2021 at 9:38 am

      Stacey, this looks amazing! I would have never dreamed of using feta and watermelon together. I have a watermelon ripening in my garden now so I am almost ready to try this recipe! Pinned!

      Reply
      • stacey_olson says

        August 16, 2021 at 11:13 am

        Thanks, Cindy! It's even better when you can use your own, homegrown watermelon! So exciting!

        Reply

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    Hi, I'm Stacey! I love developing quick, healthy, real food recipes to share with you and your family. Eating nutritious food doesn't have to mean heaps of time in the kitchen, let me show you!

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