Greek Yogurt Peanut Butter Dip

Peanut butter yogurt dip with fruit and graham crackers.

5 from 4 votes

Delicious, fluffy Greek yogurt mixed with salty peanut butter and sweet honey! The perfect dip for fresh fruit, graham crackers, pretzels and so much more.

Prep Time5

Course: Appetizer, Dip, Snack

Cuisine: American

Keyword: Yogurt Peanut Butter Dip

Servings:

Calories: 113kcal

Author: Stacey Adams

Equipment

Whisk
Small Mixing Bowl

Ingredients

1 & ½ cups plain, nonfat Greek yogurt *see note below
¼ cup peanut butter *creamy or crunchy *see note below
2 tablespoons honey *see note below

Optional

Cinnamon or cocoa powder to sprinkle atop dip.

Recipe notes:

Greek yogurt: I use plain, nonfat yogurt. Any fat content option will work and if you're wanting to shake things up, consider trying flavored yogurt (I'm sure a simple vanilla or vanilla bean would be excellent)!

Peanut butter: or your favorite nut butter. Sun butter is a tasty option if you want to go nut free. You can also sub peanut butter powder to create a lighter version of this recipe.

Honey: agave nectar or maple syrup will also work. You can use sugar free agave or monk fruit sweetener if you'd prefer a lower sugar dip.

Instructions

Measure Greek yogurt, peanut butter and honey into a small mixing bowl.
Whisk fast and well to combine and fluff ingredients! You can even get your electric hand mixer out if you want, though I tend to stick to a whisk (less effort)!
If desired, transfer your dip to a serving bowl and sprinkle with a little cinnamon or cocoa powder (optional but very delicious).
Serve with sliced fruit, graham crackers, pretzels and more!

Storage instructions:

Refrigerate leftovers in an airtight, food storage container for 3-5 days.

Video

Nutrition