Crockpot Shredded Chicken
Easy crockpot shredded chicken is made with just 4 ingredients and takes only 10 minutes of hands on time to make! This is my favorite way to make a large batch of shredded chicken for use in soup, casseroles, tacos, enchiladas and so much more! Store in the freezer for up to 4 months.
Servings: 4 cups (approximately)
Calories: 225kcal
Equipment
- Large crockpot
- 2 forks for shredding
Ingredients
- 4 medium boneless skinless chicken breasts *or chicken thighs
- ¾ cup chicken broth *or veggie broth or water
- Salt & pepper *to taste *I generally use about ½ teaspoon of each
Recipe notes:
General: I like salt and pepper for this recipe. Use more seasonings if you like! I use this chicken in many different recipes so I keep things simple for versatilities sake. Salsa chicken: You can substitute salsa for chicken broth and add taco seasonings to create a delicious Mexican shredded chicken for tacos! BBQ chicken: Cook chicken, shred and return to the crockpot. Stir in your favorite bbq sauce and put the lid back on until heated through!Instructions
- Place chicken breasts in crockpot. Add chicken broth, salt and pepper.
- Cook chicken on high for 2-3 hours or on low for 4-5. Once chicken falls apart/shreds SUPER easily, it's done!
- Shred chicken and use in all your favorite recipes Enjoy!
Shredding methods:
- 1.) Shred with forks.2.) Allow to cool until you can handle, then shred with your fingers.3.) Shred with an electric or stand mixer.
Video
Nutrition
Serving: 1cup shredded chicken (all values are approximate). | Calories: 225kcal | Protein: 33g | Fat: 6g