Grilled Zucchini
If you've never grilled zucchini, don't wait a moment longer. There's something magical about those black char marks, they create the best flavor and scream summer!
Servings: 4 people
Calories: 39kcal
Equipment
- 1 Outdoor grill *or grill pan (for indoor cooking).
Ingredients
- 2 large zucchini *see note below
- 1 tablespoon olive oil *or avocado oil
- ½ teaspoon salt
- ¼ teaspoon fresh cracked black pepper
Optional garnish:
- Herbs or citrus
Recipe notes:
Zucchini: You can also use half zucchini and half yellow squash!Instructions
- Preheat grill to 400℉.
- Wash zucchini and cut into ½ inch thick diagonal ovals.
- Place zucchini pieces in a bowl or large container. Season with olive oil, salt and pepper. Use a spoon to mix and coat ovals or place a lid on your bowl and shake!
- Grill 3-5 minutes per side, until tender and easily pierced with a fork. This won't take long! Keep a close eye so they don't overcook and become soggy.
- Remove zucchini from heat. Garnish with fresh herbs or a few drops of lemon juice if desired. Enjoy!
Nutrition
Serving: 1/4th of recipe (all values approximate). | Calories: 39kcal | Carbohydrates: 2.7g | Protein: 1.1g | Fat: 3.1g | Fiber: 1g | Sugar: 1.7g