Peach Pancakes
Fluffy, golden brown pancakes filled with juicy peach pieces! Quick and easy, whip them up in just 30 minutes for the tastiest breakfast ever.
Servings: 12 pancakes
Calories: 137kcal
Equipment
- 1 Large Mixing Bowl
- 1 Whisk
Ingredients
- 1 large egg
- 1 cup whole milk *or milk of choice (plant-based works too)!
- 2 tablespoons maple syrup *or sugar
- 1 teaspoon pure vanilla extract *or imitation vanilla
- 4 tablespoons unsalted butter *melted & slightly cooled
- 1 & ¾ cups (180 grams) all purpose flour
- 2 & ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 small very ripe peaches *peeled & diced *see note below
Optional Toppings:
- Homemade peach compote
- Maple syrup, sliced peaches, salted butter, whipped cream, nuts.
Recipe notes:
Peaches: I highly recommend buying only small or medium peaches. They have the best flavor and tend to be sweeter. Large peaches can sometimes be bland and mealy. You can also use canned peaches, just drain liquid and finely dice before adding.Instructions
- Add egg, milk, maple syrup and vanilla to a large bowl. Whisk well.1 large egg, 1 cup whole milk, 2 tablespoons maple syrup, 1 teaspoon pure vanilla extract
- Melt butter and allow it to cool slightly. Add to wet ingredients and whisk again.4 tablespoons unsalted butter
- Sprinkle dry ingredients atop wet and gently fold together, do not over mix. The batter should be lumpy.1 & ¾ cups (180 grams) all purpose flour, 2 & ½ teaspoons baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon salt
- Fold in diced peaches.2 small very ripe peaches
- Place a griddle pan on the stovetop over medium heat and coat with non-stick cooking spray (or butter if you don't have spray)!
- Measure ¼ cup portions of batter onto the pan. Cook until bubbly and slightly dry around the edges (1-2 minutes). Flip and cook an additional 1-2 minutes.
- To keep pancakes warm, you can place them in a baking dish in the oven until all batter is cooked. Serve with desired toppings and enjoy!
Video
Nutrition
Serving: 1pancake (all values approximate, toppings not included). | Calories: 137kcal | Carbohydrates: 20.1g | Protein: 3.4g | Fat: 4.9g | Fiber: 0.9g | Sugar: 5.4g