Yellow Rice
This toasty turmeric rice is an easy and versatile side dish. It's fluffy, bright, flavorful and comes together in just 20 minutes with a handful of simple ingredients.
Servings: 4 people
Calories: 168kcal
Equipment
- 1 Medium saucepan *with lid
Ingredients
- 1 tablespoon extra virgin olive oil *or avocado oil or butter
- 1 cup basmati rice *or jasmine rice *see note below
- 2 cups vegetable broth *or sub chicken broth, bone broth
- 1 teaspoon turmeric powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Optional
- A couple of saffron threads
- Chopped basil, cilantro or parsley garnish. A squeeze of lemon juice would also be tasty!
Recipe notes:
Rice: Any type works but I prefer basmati, jasmine or a white long-grain rice. Brown rice works as well but cook time and liquid ratios will need some adjusting, be sure to reference rice packaging.Instructions
- Heat oil in a medium saucepan over medium heat.1 tablespoon extra virgin olive oil
- Add rice and stir to coat in oil, toast 2-3 minutes until lightly golden with a nutty fragrance.1 cup basmati rice
- Stir in spices and broth. If you're adding saffron threads, do that now.2 cups vegetable broth, 1 teaspoon turmeric powder, ¼ teaspoon garlic powder, ¼ teaspoon salt
- Bring pot to a boil. Place a lid on the pot and reduce heat to low. Simmer 15-20 minutes until all liquid is absorbed and rice grains are tender.
- Remove from heat and rest for 5 minutes, then fluff with a fork and enjoy!
Storage & Reheating
- Refrigerate leftovers in an airtight container up to 4 days. Freeze up to 3 months. Reheat in the microwave or on the stovetop with a splash of liquid to refresh.
Video
Nutrition
Serving: 1/4th of recipe (all values approximate). | Calories: 168kcal | Carbohydrates: 37g | Protein: 3.1g | Fat: 0.5g | Fiber: 0.2g | Sugar: 1.5g