Cinnamon Roll Overnight Oats
Cinnamon roll overnight oats are one of my favorite breakfast foods. They're sweet, creamy and packed with warm cinnamon spices. If you're looking for simple meal-prep ideas, overnight oats are an amazing solution.
Servings: 1
Calories: 321kcal
Equipment
- 7 oz jars *I like these jars, but you can use any container you like!
- Mini whisk *Optional, a spoon also works.
Ingredients
- ½ cup whole grain rolled oats *see note below
- 2 teaspoons chia seeds *or ground flax seed
- 2 teaspoons hemp hearts *optional but SO delicious
- ½ teaspoon ground cinnamon
- Pinch of sea salt *or regular table salt
- ½ teaspoon pure vanilla extract *or imitation
- 1 tablespoon pure maple syrup *or brown sugar
- ½ cup unsweetened oat milk *or any type of milk you like!
Optional toppings:
- Whipped cream, extra cinnamon, extra hemp hearts, granola, fresh fruit, nuts, etc.
Recipe notes:
Oats: Quick oats will also work though I prefer the taste of whole grain.Instructions
- Add dry ingredients to a jar or bowl and whisk well.½ cup whole grain rolled oats, 2 teaspoons chia seeds, 2 teaspoons hemp hearts, ½ teaspoon ground cinnamon, Pinch of sea salt
- Add wet ingredients and mix again until well combined.1 tablespoon pure maple syrup, ½ cup unsweetened oat milk, ½ teaspoon pure vanilla extract
- Cover and chill/soak in the refrigerator for at least 2 hours. Add desired toppings and enjoy!
Storage:
- Store in jar or airtight container in the refrigerator for up to 5 days. I personally feel the flavor is better within the first 3 days.If desired, stir in an additional splash of milk before eating. This will thin oats a bit and add creaminess. They can get pretty thick over time.
Video
Nutrition
Serving: 1(all values are approximate). | Calories: 321kcal | Carbohydrates: 51.5g | Protein: 9.4g | Fat: 9.2g | Fiber: 7.6g | Sugar: 13.8g