Creamy Whipped Cottage Cheese

5 from 2 votes

Creamy whipped cottage cheese is so scrumptious and easy to make! Take traditional cottage cheese to a whole new level of delicious by pureeing curds into a smooth spread or dip. It's perfect with fruit, veggies, crackers, chips and much more. Enjoy it plain or ad fun mix-ins to create sweet or savory renditions.

Prep Time5

Total Time5

Course: Breakfast, Snack

Cuisine: American

Keyword: Cottage Cheese Recipe, Whipped Cottage Cheese

Servings:

Calories: 165kcal

Author: Stacey Adams

Equipment

Food processor or high-speed blender

Ingredients

1 24oz container cottage cheese *see notes below

Recipe Notes:

Note 1: I use 4% whole milk cottage cheese, but any perfect will do.

Note 2: My favorite brand is Good Culture. It's got the BEST flavor by far. However, you can absolutey use your preferred brand!

Note 3: Appliances vary, but I have found my food processor makes this whipped cheese light and fluffy. My blender tends to result in a creamier, more pudding like final product. Both are delicious!

Instructions

Place cottage cheese into your high speed blender or food processor using a spoon or spatula.
Blend on high speed for 1-2 minutes until smooth!
Add mix-ins if desired, or enjoy plain! I like to chill my whipped cottage cheese for around 30-60 minutes before indulging, but you can dig in right away.
(Note: my favorite mix-ins are honey and peanut butter. It's so good and tastes like cheesecake)!

How To Store:

Place leftovers in an airtight container (or back in the original plastic container from the grocery store). I normally use the date on the container as a guideline for storage time.
If you add mix-ins, I'd reduce storage time to 3-4 days. As with anything, throw your cottage cheese out if it develops any growth or smell!

Video

Nutrition