Honey Whipped Goat Cheese

Honey orange whipped goat cheese dip topped with pomegranate seeds and chopped pistachios.

5 from 1 vote

Creamy whipped goat cheese with honey and citrusy orange flavor is the perfect easy appetizer for any holiday gathering but it's also great as a regular weekday snack. It's made with just 5 simple ingredients and ready in 10 minutes!

Prep Time10

Course: Appetizer, Snack

Cuisine: American

Keyword: Whipped Goat Cheese

Servings:

Calories: 136kcal

Author: Stacey Adams

Equipment

Electric hand or stand mixer
Citrus zester or microplane *You can try zesting orange peel with a cheese grater if you don't have a zester. The smaller the holes on the grater, the better.
Orange juicer *Optional - I simply juice my orange by hand.
Mixing Bowl

Ingredients

10 ounces plain goat cheese
1 medium navel orange
2 tablespoons honey *See note below
2 tablespoons sour cream *Or Greek yogurt
Pinch salt

Optional toppings:

Chopped nuts, cinnamon or nutmeg, pomegranate seeds, extra honey drizzle.

Recipe notes:

Honey: You can also sub maple syrup, regular refined white sugar, brown sugar or agave nectar.

Instructions

Add goat cheese to a large mixing bowl.
10 ounces plain goat cheese
Zest the peel of your orange and add it to the bowl along with juice from one half of the orange.
1 medium navel orange
Add honey, salt, and sour cream to the bowl.
2 tablespoons honey, 2 tablespoons sour cream, Pinch salt
Mix on medium speed with an electric hand mixer until smooth and creamy.
Transfer to a serving bowl and add desired toppings. I really like adding chopped pistachios, pomegranate seeds and extra honey drizzle. Enjoy!

Video

Nutrition