Iced Matcha Latte
This sweet and creamy iced matcha latte tastes identical to Starbucks! Save time and money by making it yourself with only 3 ingredients in 5 minutes! The perfect, refreshing summer beverage.
Servings: 1
Calories: 98kcal
Equipment
- 1 Bamboo whisk *or frothing wand *see note below
Ingredients
- 1 & ½ teaspoons matcha powder *see note below
- ¼ cup hot water
- 1 teaspoon maple syrup *or sweetener of choice *optional
- ½ cup oatmilk *or milk of choice *see note below
Recipe notes:
No bamboo whisk? Try this: sift matcha through a small metal sieve when measuring it into the bowl, then add hot water and stir with a regular whisk or spoon. This will help prevent clumping. Matcha: Purchase culinary or ceremonial grade matcha powder for best flavor. Quality green tea powder is pricey but potent, so you'll only need a little bit in each drink! I use The Republic Of Tea brand and typically buy it at Kroger. Be sure you buy pure matcha powder and not a sweetened matcha mix or tea bags. Oat milk: I highly recommend Chobani Extra Creamy Oat Milk. It's SO good. Enjoyed this recipe!? Try my Strawberry Mango Boba Smoothie.Instructions
- Measure matcha powder into a small bowl.1 & ½ teaspoons matcha powder
- Add hot water and maple syrup. Use a bamboo whisk or frothing wand to combine, then allow to cool slightly.¼ cup hot water, 1 teaspoon maple syrup
- Fill a 16 ounce drinking glass to the top with ice. Give matcha one more good whisk, then pour mixture over ice.
- Add oat milk and stir. Enjoy!½ cup oatmilk
Video
Nutrition
Serving: 1iced latte (all values are approximate). | Calories: 98kcal | Carbohydrates: 12.1g | Protein: 1g | Fat: 4g | Fiber: 1g | Sugar: 7.9g