Sheet Pan Nachos With Ground Beef
Sheet pan nachos with seasoned ground beef are the perfect, easy game-day food! Layer chips, hamburger, cheese, olives, beans & any other toppings you desire. Bake for 5-10 minutes and there you have it! A tasty snack for the family to share.
Servings: 5 people
Equipment
- 1 Large sheet pan *Mine is 13x17 inches
Ingredients
- 6 ounces corn tortilla chips
- 1 pound ground beef
- 1 packet taco seasonings *see note below
- ⅓ cup water
- 8 oz. shredded cheddar cheese *or cheese of choice *see note below
- 1 2.25 ounce can sliced black olives *drained
- ¼ cup black beans *drained & rinsed
- ¼ cup Sliced canned jalapeños
- ¼ cup refried beans
Other optional topping ideas:
- Avocado, tomatoes, sour cream, cilantro, salsa
Recipe notes:
Taco seasoning: I use Siete Brand Taco Seasonings for this recipe but any brand will work! Cheese: I prefer to shred cheese straight from the block because it melts better. However, you can use pre-shredded, bagged cheese if desired.Instructions
- Preheat oven to 350°F.
- Brown beef over medium-high and drain excess fat if necessary. Add taco seasonings and water, stir well. Allow ingredients to come to a simmer, then reduce heat to low and cook 2-3 minutes until thickened and remove from heat.1 packet taco seasonings, ⅓ cup water
- Place a single base layer of corn tortilla chips on large baking sheet and cover with two thirds of your toppings, seasoned ground beef and cheese.
- Add a second, thinner layer of chips and cover with remaining toppings.
- Finish with cheese and bake for 5-10 minutes. (*Tip: bake just until the cheese melts. It will quickly become crisp rather than gooey if nachos are left in the oven too long).
- Serve with salsa, avocado, tomato, sour cream, etc.
- Enjoy!