Spooky Halloween Bark
Halloween chocolate bark is the best, last-minute spooky treat! You'll only need 3 ingredients and 10 minutes of hands on time to whip up this terrifying treat.
Servings: 15
Calories: 214kcal
Equipment
- 1 Large baking sheet *Mine is 13x17 inches
- Parchment paper
Ingredients
- 2 20oz bags chocolate chips *See note below
- ½ cup chopped pecans *Or walnuts, peanuts, pretzels
- Halloween sprinkles *Choose your favorites!
Recipe notes:
Chocolate chips: I like to use dark or semi-sweet, but use whatever you prefer! Even white chocolate chips will work fine.Instructions
- Place chocolate chips in a large, dry, microwave safe bowl. Water droplets can cause chocolate to seize up so be sure your bowl is bone dry!
- Microwave chips in 30 second intervals, on high power, stirring in-between. Chocolate can burn in the microwave so it's important to work slowly and stir often. This should take 3-5 minutes total depending on your microwave.
- Stir chopped pecans into chocolate once fully melted.
- Spread mixture onto parchment lined baking sheet and decorate! Transfer sheet to the refrigerator and chill bark for 20-30 minutes.
- Cut bark into squares or break it apart with your hands for a more rustic look. Enjoy!
Storage:
- Refrigerate bark in an airtight container or Ziploc bag for up to 2 weeks.
Video
Nutrition
Serving: 1/15th of recipe (all values are approximate). | Calories: 214kcal | Carbohydrates: 26.3g | Protein: 2g | Fat: 14.2g | Fiber: 2.6g | Sugar: 22.1g