Sriracha Aioli Recipe
Easy sriracha aioli (also called sushi mayo) is made with just four ingredients and comes together in a matter of minutes. This versatile sauce adds an explosion of flavor to anything you drizzle it on: salmon, sushi, poke bowls, tacos, burgers, grilled chicken, roasted veggies and so much more!
Servings: 10 tablespoons (approximatley)
Calories: 82kcal
Equipment
- 1 Mini whisk *A regular spoon also works fine!
- 1 Citrus press *Or juice limes by hand.
Ingredients
- ½ cup mayonnaise *see note below
- 4 teaspoons sriracha
- 2 small limes *juiced *see note below
- Pinch salt
Optional mixins:
- A dash of sesame oil or drizzle of honey. Fresh minced garlic or garlic powder!
Recipe notes:
Mayo: Light and regular mayonnaise both work in this recipe. You can even use vegan mayo! Lime juice: I highly recommend squeezing fresh lime juice for best flavor!Instructions
- Add mayo, sriracha, lime juice and salt to a small bowl.½ cup mayonnaise, 4 teaspoons sriracha, 2 small limes *juiced, Pinch salt
- Mix until smooth and creamy!
- Serve with fish tacos, roasted veggies, french fries, poke bowls, sushi and more.
Storing leftovers:
- Transfer extra sauce to a lidded jar or airtight container. Store in the refrigerator for 4-5 days!
Video
Nutrition
Serving: 1tablespoon (all values are approximate). | Calories: 82kcal | Carbohydrates: 0.6g | Protein: 0.1g | Fat: 9.6g | Fiber: 0.1g | Sugar: 0.3g