Sweet and salty confetti popcorn with rainbow sprinkles and white chocolate drizzle is the perfect, healthy-ish snack to serve at almost any party or gathering. I especially love making this treat for New Year's Eve or to celebrate a birthday!
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This fun, pretty, gourmet popcorn recipe calls for just 5 simple ingredients and takes only a few minutes to make! It's really that simple and it's even gluten free.
Also - is it just me, or does colorful food always taste better for some reason?!
Want another scrumptious recipe? Be sure to check out my Sweet Cinnamon Popcorn.
List of ingredients:
Popcorn: I love to make popcorn on the stovetop - it's the healthiest, tastiest (and cheapest) way! Another good option? Use a hot air popper. You have more control over ingredients when you make popcorn using these methods. Bagged popcorn can have preservatives and chemicals that aren't terrific for you, so avoid this method if you can.
White chocolate: I like using Nestle white chips for this recipe!
Coconut oil: a dab will make melted chocolate easier to drizzle.
Salt: I personally like stirring salt right into my melted white chocolate, but you can sprinkle it atop the drizzled popcorn if you prefer.
Rainbow sprinkles: delicious, colorful goodness. I like using rainbow jimmies sprinkles but you can use whichever type you prefer. If you use nonpareil sprinkles their color may bleed into the chocolate a bit, which could be fun if you're looking for a watercolor effect!
How to make this recipe:
Keep scrolling for the full recipe & instructions. We'll start here with a quick overview!
Step 1: Make popcorn
Pop kernels using your preferred method (I prefer stovetop)!
Step 2: Melt chocolate
Add salt and coconut oil to your white chocolate chips and melt them in the microwave (in 30 second intervals, stirring in-between) or use a double broiler.
Step 3: Drizzle chocolate
Spread popcorn on a parchment paper lined baking sheet and drizzle evenly with melted chocolate.
Step 4: Add sprinkles
Gently and evenly add sprinkles to the chocolate drizzled popcorn, then wait about 15 minutes for the chocolate to fully set.
Step 5: Break it apart
Break popcorn into pieces and place in a serving bowl for guests to enjoy!
How to make party favors with confetti popcorn:
If you'd like an easy party favor to send home with guests, simply scoop your colorful creation into cellophane gift bags and add a pretty bow for a fun little gift your guests will adore!
Expert tips for this recipe:
- Get creative! Feel free to have fun with this recipe. There are so many easy and delicious ingredient and color combinations you can try.
- No coconut oil? Coconut oil is handy in this recipe because it will thin your melted chocolate, making it easier to drizzle atop popcorn. You can get by without it, but evenly distributing your chocolate will be more difficult. You can also use white chocolate candy melts instead of chips. When melted, they reach a nice drizzling texture (without coconut oil). I simply prefer the flavor of chips ever so slightly!
How to store your popcorn:
Store your confetti popcorn in an airtight, food storage container at room temperature for up to a week!
Other quick, easy dessert/snack recipes to try!
Pin it for later!
Confetti Popcorn With Sprinkles & White Chocolate Drizzle
Ingredients
- ⅓ cup popped popcorn kernels *about 8 cups after popping
- ⅔ cup white chocolate chips *see note below
- ¾ teaspoon coconut oil *see note below
- ¼ teaspoon salt
- 2 tablespoons rainbow sprinkles
Recipe notes:
Chocolate/coconut oil: Coconut oil is handy in this recipe because it will thin your melted chocolate, making it easier to drizzle atop popcorn. You can get by without it, but evenly distributing your chocolate will be more difficult. You can also use white chocolate candy melts instead of chips. When melted, they reach a nice drizzling texture (without coconut oil). I simply prefer the flavor of chips ever so slightly!Instructions
- Pop kernels using your preferred method (I prefer stovetop)!
- Add salt and coconut oil to your white chocolate chips. Melt them in the microwave in 30 second intervals, stirring in-between. You can also melt chips in double broiler if preferred. (*Tip: be careful not to overheat your chocolate! It can burn in the microwave or in a double broiler which will cause it to thicken or "seize.")
- Spread popcorn on a parchment paper lined baking sheet and pick out any un-popped kernels. Drizzle melted chocolate evenly over the popcorn.
- Add sprinkles to the chocolate drizzled popcorn, then wait about 15 minutes for the chocolate to fully set.
- Break popcorn into pieces and place in a serving bowl for guests to enjoy!
Storage:
- Store in an airtight, food storage container at room temperature for up to a week!
Video
Nutrition
Did you make this recipe?!
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stacey_olson says
I agree! So fun for New Year's Eve. Thanks, Kim!
stacey_olson says
I agree. I love the salty/sweet combo! Thanks, Cindy!
stacey_olson says
Thanks, Niky! It's definitely a fun recipe to try (super easy, too)!
Cindy Rust says
We are huge stovetop popcorn fans in this household! Hubby and I have made stovetop popcorn for all of our 38 years of marriage. We always wonder how many pieces of popcorn we have eaten in that amount of time. We will definitely try your recipe!! Pinned 🙂
stacey_olson says
I love that so much, what a wonderful and delicious tradition. Hope you enjoy! <3
Garlic Salt & Lime says
Super fun and yes, very addictive!
Garlic Salt & Lime says
Oh yeah! I love the sweet and salty combo so much!
Garlic Salt & Lime says
Happy birthday a little early! I always have trouble sharing this one, haha!
Garlic Salt & Lime says
Thank you so much, Genevieve!
Ashlee K says
You HAVE to try this! We made this for NYE for a special treat for our toddler and it was the perfect combo of sweet and salty!
Garlic Salt & Lime says
Yay! I'm so glad you loved this recipe, friend!
4H leader says
Made confetti popcorn for 35 hungry 4H’ers after our ice skating party. They LOVED it! And it’s so easy, they can make it themselves!
Garlic Salt & Lime says
This makes me so happy! So glad the kiddos loved it!
Kish says
This was so fun to make! I made it as a snack for my daughter and friends! They loved it! Thanks for sharing!
Garlic Salt & Lime says
That makes me so happy! Thanks, Kish!