English Muffin Pizzas (Air Fryer Or Oven)
English muffin pizzas are foolproof and lightning fast. Save your money and skip ordering out with this low-effort dinner, ready in 20 minutes! Mini pizzas are light, crispy and extremely delicious. Plus they're very customizable, so everyone in the family can add their favorite toppings.
Servings: 4
Calories: 475kcal
Equipment
- 1 Air fryer *Or you can bake in the oven!
Ingredients
- 1 6 pack English muffins *White or whole wheat
- 14 ounce jar pizza sauce *See note below
- 8 ounces whole milk shredded mozzarella cheese
- 2-3 ounces pepperoni *See note below
Optional:
- Ranch *For dipping
- Basil *For topping. Use fresh or dried basil!
Recipe notes:
Pizza sauce: I purchase a 14 oz jar and usually have some leftover. Pepperoni: I quarter full size pepperoni but you can buy mini ones if preferred.Instructions
- If you plan to bake your pizzas in the oven, preheat it to 400℉. Some air fryers also require preheating.
- Slice or fork separate english muffins. Pre-toast them, without toppings, for about 3 minutes until lightly golden. This will prevent a soggy center.
- Add 1-2 tablespoons of pizza sauce to each muffin and spread evenly.
- Add a sprinkle of cheese to each muffin, then toppings, and another bit of cheese on top!
- Air fry pizzas for 3-5 minutes until cheese is bubbly and golden. Baking will take a bit longer, around 7-10 minutes.
- Serve with a simple garden salad or fruit salad. Ranch is fun for dipping! Enjoy!
- If you like this recipe you may also enjoy my tortilla pizzas!
Nutrition
Serving: 3mini pizzas (all values are approximate). | Calories: 475kcal | Carbohydrates: 46.7g | Protein: 24.5g | Fat: 23.8g | Fiber: 4.3g | Sugar: 5g