Iced Pumpkin Spice Latte
A homemade iced pumpkin spice latte tastes like fall in a cup. Save your pennies and make this incredible Starbucks copycat in your own kitchen!
Servings: 1
Calories: 195kcal
Ingredients
- 2 tablespoons pumpkin sauce
- 2 shots espresso *see note below
- ½ cup whole milk *or milk of choice *see note below
Optional toppings:
- Whipped cream, coconut whip, cinnamon, pumpkin pie spice, extra pumpkin sauce, cinnamon sticks.
Recipe notes:
Espresso: I use my Breville Barista Express to make homemade lattes! No espresso machine? Never fear! You can use a Nespresso machine (much more affordable than the Breville), extra strong brewed coffee from the pot, cold brew, or instant espresso powder. Milk: My favorite non-dairy milk is Chobani extra creamy oat milk! You can find it at most grocery stores. Love this recipe?! Be sure to check out my Starbucks copycat pumpkin cream cold brew!Instructions
- Measure pumpkin sauce into a drinking glass. I like to use a 16oz mason jar.2 tablespoons pumpkin sauce
- Add espresso and mix well.2 shots espresso
- Add ice to the glass until it's almost full. I like to leave about 1 inch of space at the top.½ cup whole milk
- Stir in your milk, add toppings and enjoy!
Video
Nutrition
Serving: 1latte (all values approximate - toppings not included). | Calories: 195kcal | Carbohydrates: 33g | Protein: 6g | Fat: 4g | Sugar: 22.5g