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    Home » Recipes » Breakfast

    July 21, 2021

    No Bake Oatmeal Raisin Breakfast Cookies

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    Can you believe these healthy, vegan breakfast cookies require only 6 ingredients?! That's right my friend! They're super simple and easy to make and come together in 20 minutes or less (no baking required). They're even gluten free, dairy free and nut free. You can eat these delicious cookies for breakfast, as a snack or even as a healthy dessert. Hot tip: Grab a cup of coffee and dunk these delicious morsels right in for the tastiest treat ever!

    Overhead closeup view of oatmeal raisin breakfast cookies.
    Vegan Oatmeal Raisin Breakfast Cookies

    *Disclaimer: This article may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support!

    I love including these cookies in my meal prep planning. Make a batch (or two) and store them in the refrigerator or freezer for the best, grab and go option all week long.

    If you're looking for some more quick, to-go breakfast ideas, you might also like these super yummy recipes:

    • No-Bake Peanut Butter Oatmeal Balls
    • Healthy Strawberry, Banana & Chocolate Protein Smoothies
    • Simple Protein Coffee (Or Proffee)!
    Jump to:
    • Ingredients and substitutions
    • Instructions
    • Expert tips
    • Variations
    • Storage
    • Frequently asked questions:
    • Oatmeal Raisin Breakfast Cookies (No Bake)

    Ingredients and substitutions

    • Whole grain oats: healthy, hearty and filling!
    • Tahini: yummy sesame paste allows ingredients stick together. Also, using tahini makes for a nut-free cookie!
    • Agave nectar: maple syrup or sugar free agave are tasty alternatives. You can also use honey if you're not worried about keeping this recipe vegan.
    • Cinnamon: for additional, delicious flavor! Cinnamon and tahini pair very nicely together.
    • Raisins: the sweet, delicious star of the show in this recipe.
    • Water: a little water helps to moisten oats so they can be formed into cookies more easily!
    Ingredients for cookies on a countertop with text overlay labels.
    Ingredients

    Instructions

    Time needed: 20 minutes.

    A brief overview: how to make oatmeal raisin breakfast cookies! Keep scrolling for the full recipe card and measurements.

    1. Combine ingredients

      Combine all ingredients (except for water) in a small mixing bowl and stir. Add water and stir again.

    2. Rest

      Allow batter to sit/rest in the bowl for 5-10 minutes.

    3. Scoop

      Use a cookie scoop or measuring spoon to create 2 tablespoon-sized balls of dough.

    4. Shape & chill

      Press and rotate balls until you've formed desired cookie shape. Chill cookies in the freezer or refrigerator or enjoy right away!

    • Ingredients for cookies measured into a mixing bowl.
    • Oatmeal raisin breakfast cookies batter in a mixing bowl.
    • Breakfast cookies on a white plate.
    • Two cookies on a plate with cinnamon, one is missing a bite.

    Expert tips

    • When forming cookies, your hands may get a little sticky from the dough! This can make it quite difficult to shape them correctly. Simply take a moment and rinse your hands to remove the majority of stuck ingredients. This will get you moving again.
    • Keep in mind that you can shape your dough any way you want! You can makes balls or bites instead of cookies. Another fun option? Press dough into a parchment lined baking sheet, freeze and then cut into into squares or rectangles.
    • I really love sprinkling a little additional cinnamon on top of my cookies before eating. I highly recommend, it's SO TASTY!

    Variations

    This breakfast cookies recipe is very forgiving. You can try lots of different mix-ins. Here are some ideas!

    • Different spices (a little dusting of nutmeg, perhaps).
    • Chopped pecans or walnuts (as long as your not worried about keeping your recipe nut free)!
    • Chocolate chips.
    • Chia seeds.
    • Golden raisins.

    Storage

    Place your oatmeal raisin breakfast cookies in an airtight food-storage container and keep in the refrigerator for up to 2 weeks. Or, you can freeze your cookies in an air-tight, freezer safe container for up to 2 months!

    A stack of breakfast cookies.
    A Stack Of Cookies!

    Frequently asked questions:

    What are breakfast cookies?

    Breakfast cookies are a healthier treat, often made with oatmeal and sweetened naturally with agave or maple syrup. They typically include mix-ins like raisins, chocolate chips, seeds or nuts. They are also great as a nutritious snack or dessert!

    How many calories are in breakfast cookies?

    Of course, it will depend on the mix-ins you add to your treats. This particular recipe contains approximately 125 calories per cookie.

    Pin it for later!

    Plated breakfast cookies with text overlay label for Pinterest.
    Pin it!
    Close up of no-bake vegan oatmeal raisin breakfast cookies on a white plate.
    Print Recipe
    5 from 4 votes

    Oatmeal Raisin Breakfast Cookies (No Bake)

    Whole grain oats, tahini, agave, cinnamon and raisins mixed into a delicious dough and formed into cookies!
    Prep Time20 mins
    Cook Time0 mins
    Course: Breakfast, Dessert, Snack
    Cuisine: American
    Keyword: 20 Minute Recipe, Breakfast Cookies Recipe, No Bake Desserts, Recipe For Breakfast Cookies, Vegan Oatmeal Raisin Breakfast Cookies
    Servings: 8
    Calories: 125kcal

    Ingredients

    • 1 cup whole grain oats
    • ⅓ cup tahini
    • 2 tablespoons agave nectar *see note below
    • 3 tablespoons raisins
    • ½ teaspoon cinnamon
    • 1 tablespoon water

    Recipe notes:

    Agave nectar: sugar free agave, or maple syrup are tasty alternatives! You can also use honey if you're not worried about keeping this recipe vegan. 

    Instructions

    • Combine whole grain oats, tahini, agave nectar, raisins and cinnamon in a small mixing bowl and stir together.
      1 cup whole grain oats, ⅓ cup tahini, 2 tablespoons agave nectar, 3 tablespoons raisins, ½ teaspoon cinnamon
    • Add water and mix again. Allow all ingredients to sit together in the bowl for 5-10 minutes (this gives oats time to soften which makes cookies much easier to form)!
      1 tablespoon water
    • Form balls of dough and then gently smash them down and rotate to form a cookie shape. (*Tips: 1). If desired, you can leave dough in a ball shape or press into a parchment paper lined baking sheet and freeze/cut into squares. 2). If dough begins to stick to your hands while forming cookies, give them a quick rinse. This will make it much easier to create your desired shape)!
    • You can chill your cookies in the freezer or refrigerator before eating them or enjoy them right away. Sprinkle with additional cinnamon if desired!

    Storage:

    • Refrigerate cookies for 2 weeks or freeze for up to 3 months!

    Nutrition

    Serving: 1cookie | Sugar: 6g | Fiber: 2g | Calories: 125kcal | Fat: 6g | Protein: 3g | Carbohydrates: 16g

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    155 shares

    Reader Interactions

    Comments

    1. Juliet says

      July 21, 2021 at 3:10 pm

      My whole life I've waited for someone to give me permission to have cookies for breakfast. Thank you! xo

      Reply
      • stacey_olson says

        July 21, 2021 at 3:32 pm

        I'm so glad I could be the one to grant it!

        Reply
    2. Karen Velinsky says

      July 23, 2021 at 5:45 am

      My son-in-law is vegan...I always try to make things for him! He will be excited!
      Thanks...

      Reply
      • stacey_olson says

        July 23, 2021 at 8:52 am

        Awesome! I hope he loves them!

        Reply
    3. Kimberly Snyder says

      July 24, 2021 at 1:12 pm

      These look delicious and sound easy to make! I will have to try them!! Thanks for sharing!

      Reply
      • stacey_olson says

        July 25, 2021 at 9:11 am

        Thanks, Kim! I hope you enjoy! They're super easy to make. <3

        Reply
    4. Libbie says

      July 24, 2021 at 1:59 pm

      These look so yummy! Pinning for next baking weekend!

      Reply
      • stacey_olson says

        July 25, 2021 at 9:11 am

        Wahoo! Enjoy, friend!

        Reply
    5. Cindy says

      July 24, 2021 at 2:40 pm

      These look really good! Hope he loves them

      Reply
      • stacey_olson says

        July 25, 2021 at 9:10 am

        They truly are SO tasty!

        Reply
    6. Carol Karl | Living a Real Life says

      July 24, 2021 at 4:26 pm

      Oh my gosh - this is exactly what I've been looking for. Pinning it now! Sharing it with my daughter (vegan) now!

      Reply
      • stacey_olson says

        July 25, 2021 at 9:10 am

        Excellent. I hope she loves them!!

        Reply
    7. [email protected] says

      July 25, 2021 at 4:32 pm

      These look so good and I can't wait to make them.

      Reply
    8. Danielle says

      July 26, 2021 at 6:55 am

      5 stars
      These look so delicious! I need to make some! Actually, no I don't because I would eat them ALL!

      Reply
      • stacey_olson says

        July 26, 2021 at 12:10 pm

        It is nearly impossible to stop at one!!

        Reply
    9. Kim Waldorf says

      July 26, 2021 at 6:38 pm

      5 stars
      These look amazing and so simple to prepare! I can't wait to try this recipe! Thanks for sharing. 🙂

      Reply
      • stacey_olson says

        July 27, 2021 at 9:18 am

        Thanks, Kim! I hope you love them as much as I do!

        Reply
    10. Cindy Rust says

      July 27, 2021 at 9:08 am

      This sounds like the perfect grab-and-go breakfast or snack! Thanks for creating amazing recipes!! Pinning!

      Reply
      • stacey_olson says

        July 27, 2021 at 9:19 am

        Such a great grab and go breakfast for sure! Thank you, Cindy!

        Reply
    11. Jayne says

      July 27, 2021 at 9:16 am

      I'm always looking for easy breakfast alternatives for when I'm on the go! I love the look of these breakfast cookies and I have all of the ingredients so I'm going to give them a try - thanks!

      Reply
      • stacey_olson says

        July 27, 2021 at 9:19 am

        Amazing! Let me know how it goes! Thank you, Jayne!

        Reply

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    Hi, I'm Stacey! I love developing quick, healthy, real food recipes to share with you and your family. Eating nutritious food doesn't have to mean heaps of time in the kitchen, let me show you!

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