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    Home » Recipes » Breakfast

    July 21, 2021

    No Bake Oatmeal Raisin Cookies

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    155 shares
    Jump to Recipe Print Recipe

    No bake oatmeal raisin cookies are super simple and easy to make! They're perfect as a healthy dessert, snack or even breakfast (especially when paired with a big cup of coffee). They come together in 20 minutes or less and require only 6 simple ingredients. And you'd never know it but they're even gluten free, nut free, dairy free, vegan and refined sugar free.

    Overhead closeup view of oatmeal raisin breakfast cookies.
    Oatmeal Raisin No-Bake Cookies

    *Disclaimer: This article may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    I love including this easy recipe in my meal prep and planning because these soft oatmeal raisin cookies make the perfect healthy breakfast or snack food.

    Make a batch (or two) and store them in the refrigerator or freezer for the best, grab and go sweet treat all week long.

    If you're looking for some more quick, to-go breakfast/snack ideas, you might also like these super yummy recipes:

    • No-Bake Peanut Butter Oatmeal Balls
    • Healthy Strawberry, Banana & Chocolate Protein Smoothies
    • Simple Protein Coffee (Or Proffee)!
    • Homemade Cinnamon Granola
    Jump to:
    • Ingredients & Substitutions
    • How To Make Oatmeal Raisin No Bake Cookies
    • Expert Tips
    • Variations
    • Storage Instructions
    • Frequently Asked Questions
    • No Bake Oatmeal Raisin Cookies

    Ingredients & Substitutions

    • Whole grain oats: old-fashioned oats are healthy, hearty and filling! Quick oats will also work in a pinch.
    • Tahini: yummy sesame paste allows ingredients to stick together. Also, using tahini makes for a nut-free cookie! Sunflower butter is a another good nut free option. You can substitute almond butter (or any other nut butter) if you're not worried about making your cookies nut free.
    • Agave nectar: maple syrup or sugar free agave are tasty alternatives. You can also use honey if you're not worried about keeping this recipe vegan.
    • Cinnamon: for additional, delicious flavor! Cinnamon and tahini pair very nicely together.
    • Raisins: the sweet, delicious star of the show in this recipe.
    • Water: a little water helps to moisten oats so they can be formed into cookies more easily!
    Ingredients for cookies on a countertop with text overlay labels.
    Ingredients

    How To Make Oatmeal Raisin No Bake Cookies

    We'll start here with a brief overview! Keep scrolling for the full recipe card and measurements.

    Combine ingredients:

    • Combine all ingredients, except for water, in a large bowl and stir well. Add water and stir again.
    Ingredients for cookies measured into a mixing bowl.

    Rest:

    • Allow batter to sit/rest in the bowl for 5-10 minutes.
    No bake oatmeal raisin cookies batter in a mixing bowl.
    Oatmeal Raisin Cookie Dough

    Scoop and shape:

    • Use a cookie scoop or measuring spoon to create 2 tablespoon sized balls of dough.
    • Press and rotate balls until you've formed the desired cookie shape.
    Breakfast cookies on a white plate.
    No-Bake Oatmeal Cookies

    Serve:

    • Chill cookies in the freezer or refrigerator, or enjoy right away.
    • Tip: I love adding a bit of extra ground cinnamon to my cookies when I eat them. So good!
    Two cookies on a plate with cinnamon, one is missing a bite.
    Chewy Oatmeal Cookies

    Expert Tips

    • When forming cookies, your hands may get a little sticky from the dough! This can make it quite difficult to shape them correctly. Simply take a moment and rinse your hands to remove the majority of stuck ingredients. This will get you moving again.
    • Keep in mind that you can shape your dough any way you want! You can makes balls or bites instead of cookies. Another fun option? Press dough into a parchment lined baking sheet, freeze and then cut into into squares or rectangles.
    • I really love sprinkling a little additional cinnamon on top of my cookies before eating. I highly recommend, it's SO TASTY!

    Variations

    This cookie recipe is very flexible. You can try lots of different mix-ins. Here are some ideas!

    • Different spices (a little dusting of nutmeg, perhaps).
    • Chopped pecans or walnuts (as long as your not worried about keeping your recipe nut free)!
    • Dark chocolate chips (dairy free to keep your recipe vegan, if desired).
    • Coconut flakes
    • Chia seeds
    • Golden raisins

    Storage Instructions

    Place your oatmeal raisin breakfast cookies in an airtight container and keep in the refrigerator for up to 2 weeks. Or, you can store your cookies frozen in a container or freezer bag for up to 2 months!

    A stack of breakfast cookies.
    Chewy Oatmeal Raisin Cookies

    Frequently Asked Questions

    What are breakfast cookies?

    Breakfast cookies are a healthier treat, often made with oatmeal and sweetened naturally with agave or maple syrup. They typically include mix-ins like raisins, chocolate chips, seeds or nuts. They are also great as a nutritious snack or dessert!

    How many calories are in breakfast cookies?

    Of course, it will depend on the mix-ins you add to your treats. This particular recipe contains approximately 125 calories per cookie.

    Pin it for later!

    Plated breakfast cookies with text overlay label for Pinterest.
    Pin it!
    Close up of no-bake vegan oatmeal raisin breakfast cookies on a white plate.
    Print Recipe
    5 from 6 votes

    No Bake Oatmeal Raisin Cookies

    Satisfy your sweet tooth with this healthy, no-bake treat. You'll only need a handful of simple ingredients: whole grain oats, tahini, agave, cinnamon and raisins. Mix everything into a dough and form into delicious cookies!
    Prep Time20 mins
    Cook Time0 mins
    Course: Breakfast, Dessert, Snack
    Cuisine: American
    Keyword: 20 Minute Recipe, Breakfast Cookies Recipe, Easy Oatmeal Cookies, Gluten Free Oatmeal Raisin Cookies, No Bake Desserts, Oatmeal Cookie Recipe, Recipe For Breakfast Cookies, Vegan Oatmeal Raisin Breakfast Cookies
    Servings: 8
    Calories: 125kcal

    Ingredients

    • 1 cup whole grain oats
    • ⅓ cup tahini
    • 2 tablespoons agave nectar *see note below
    • 3 tablespoons raisins
    • ½ teaspoon cinnamon
    • 1 tablespoon water

    Recipe notes:

    Agave nectar: sugar free agave, or maple syrup are tasty alternatives! You can also use honey if you're not worried about keeping this recipe vegan. 

    Instructions

    • Combine whole grain oats, tahini, agave nectar, raisins and cinnamon in a large mixing bowl and stir together.
      1 cup whole grain oats, ⅓ cup tahini, 2 tablespoons agave nectar, 3 tablespoons raisins, ½ teaspoon cinnamon
    • Add water and mix again. Allow all ingredients to sit together in the bowl for 5-10 minutes (this gives oats time to soften which makes cookies much easier to form)!
      1 tablespoon water
    • Form balls of dough and then gently smash them down and rotate to form a cookie shape. (*Tips: 1). If desired, you can leave dough in a ball shape or press into a parchment paper lined baking sheet and freeze/cut into squares. 2). If dough begins to stick to your hands while forming cookies, give them a quick rinse. This will make it much easier to create your desired shape)!
    • You can chill your cookies in the freezer or refrigerator before eating them or enjoy them right away. Sprinkle with additional cinnamon if desired!

    Storage:

    • Refrigerate cookies for 2 weeks or freeze for up to 3 months!

    Nutrition

    Serving: 1cookie | Sugar: 6g | Fiber: 2g | Calories: 125kcal | Fat: 6g | Protein: 3g | Carbohydrates: 16g

    Did you make this recipe?!

    Wahoo! Thank you so much for trying it out – would you leave a rating?! Simply click on the stars in the recipe card above.

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    Reader Interactions

    Comments

    1. Juliet says

      July 21, 2021 at 3:10 pm

      My whole life I've waited for someone to give me permission to have cookies for breakfast. Thank you! xo

      Reply
      • stacey_olson says

        July 21, 2021 at 3:32 pm

        I'm so glad I could be the one to grant it!

        Reply
    2. Karen Velinsky says

      July 23, 2021 at 5:45 am

      My son-in-law is vegan...I always try to make things for him! He will be excited!
      Thanks...

      Reply
      • stacey_olson says

        July 23, 2021 at 8:52 am

        Awesome! I hope he loves them!

        Reply
    3. Kimberly Snyder says

      July 24, 2021 at 1:12 pm

      These look delicious and sound easy to make! I will have to try them!! Thanks for sharing!

      Reply
      • stacey_olson says

        July 25, 2021 at 9:11 am

        Thanks, Kim! I hope you enjoy! They're super easy to make. <3

        Reply
    4. Libbie says

      July 24, 2021 at 1:59 pm

      These look so yummy! Pinning for next baking weekend!

      Reply
      • stacey_olson says

        July 25, 2021 at 9:11 am

        Wahoo! Enjoy, friend!

        Reply
    5. Cindy says

      July 24, 2021 at 2:40 pm

      These look really good! Hope he loves them

      Reply
      • stacey_olson says

        July 25, 2021 at 9:10 am

        They truly are SO tasty!

        Reply
    6. Carol Karl | Living a Real Life says

      July 24, 2021 at 4:26 pm

      Oh my gosh - this is exactly what I've been looking for. Pinning it now! Sharing it with my daughter (vegan) now!

      Reply
      • stacey_olson says

        July 25, 2021 at 9:10 am

        Excellent. I hope she loves them!!

        Reply
    7. [email protected] says

      July 25, 2021 at 4:32 pm

      These look so good and I can't wait to make them.

      Reply
    8. Danielle says

      July 26, 2021 at 6:55 am

      5 stars
      These look so delicious! I need to make some! Actually, no I don't because I would eat them ALL!

      Reply
      • stacey_olson says

        July 26, 2021 at 12:10 pm

        It is nearly impossible to stop at one!!

        Reply
    9. Kim Waldorf says

      July 26, 2021 at 6:38 pm

      5 stars
      These look amazing and so simple to prepare! I can't wait to try this recipe! Thanks for sharing. 🙂

      Reply
      • stacey_olson says

        July 27, 2021 at 9:18 am

        Thanks, Kim! I hope you love them as much as I do!

        Reply
    10. Cindy Rust says

      July 27, 2021 at 9:08 am

      This sounds like the perfect grab-and-go breakfast or snack! Thanks for creating amazing recipes!! Pinning!

      Reply
      • stacey_olson says

        July 27, 2021 at 9:19 am

        Such a great grab and go breakfast for sure! Thank you, Cindy!

        Reply
    11. Jayne says

      July 27, 2021 at 9:16 am

      I'm always looking for easy breakfast alternatives for when I'm on the go! I love the look of these breakfast cookies and I have all of the ingredients so I'm going to give them a try - thanks!

      Reply
      • stacey_olson says

        July 27, 2021 at 9:19 am

        Amazing! Let me know how it goes! Thank you, Jayne!

        Reply

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    Hi, I'm Stacey! I love developing quick, healthy, real food recipes to share with you and your family. Eating nutritious food doesn't have to mean heaps of time in the kitchen, let me show you!

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