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    Home » Recipes » Breakfast

    July 7, 2021

    Pineapple Baked Oatmeal

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    Jump to Recipe Print Recipe

    This oatmeal bake features sweet, tangy pineapples covered in an oatmeal batter sweetened with ripe bananas and agave nectar. It's a fun, healthy breakfast the whole family will love. Whip up this tasty, gluten free treat in under an hour. Leftovers make are perfect for snacking or dessert!

    Pineapple upside down baked oatmeal.
    Pineapple Upside Down Baked Oatmeal

    *Disclaimer: This article may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for your support!

    How to make pineapple upside down baked oatmeal - a quick overview:

    Keep scrolling for complete recipe and instructions. We’ll start here with a quick rundown!

    • Preheat oven to 400°F.
    • Mash bananas in a large bowl. Add eggs, cinnamon, vanilla, agave and baking powder. Whisk until well combined.
    • Melt butter and allow to cool slightly. Add to the bowl along with milk and whisk again.
    • Stir oats and chopped macadamia nuts into batter and set aside.
    • Heavily coat an 8x8 glass baking pan with non stick cooking spray. Line with pineapple rings and maraschino cherries.
    • Cover fruits with batter and bake for 30-35 minutes.
    • Allow to cool for 10 minutes. Use a small, sharp knife to loosen oatmeal bake from sides of pan.
    • Flip bake onto a large plate or cutting board.
    • Cut into squares and add toasted coconut topping / additional agave if desired.
    • Enjoy!
    Close up of pineapple upside down baked oatmeal.
    Close Up Of Pineapple Upside Down Baked Oatmeal

    Handy tips:

    • If you can't find toasted coconut at the grocery store, you can easily make it yourself! Simply look for raw, shredded coconut in the baking isle. Add flakes to a large, non-stick frying pan and turn heat to low. Stir constantly until all flakes have turned a light brown color, then remove from heat.
    • Ingredients for pineapple baked oatmeal batter measured into glass bowl.
    • Pineapples and maraschino cherries in the bottom of a baking dish.
    • Pouring oatmeal batter over pineapples and maraschino cherries.
    • Batter smoothed over pineapples and cherries in baking dish.
    • Pineapple baked oatmeal on white parchment paper.
    • A slice of pineapple baked oats topped with toasted coconut flakes.
    Print Recipe
    5 from 1 vote

    Pineapple Baked Oatmeal

    This oatmeal bake features sweet, tangy pineapples covered in an oatmeal batter sweetened with ripe bananas and agave nectar. It's a fun, healthy breakfast the whole family will love. Whip up this tasty, gluten free treat in under an hour. Leftovers make are perfect for snacking or dessert!
    Prep Time10 mins
    Cook Time30 mins
    Cooling time:10 mins
    Total Time50 mins
    Course: Breakfast, Dessert
    Cuisine: American
    Keyword: Healthy Dessert, Healthy Pineapple Upside Down Cake, Pineapple Baked Oatmeal
    Servings: 9
    Calories: 311kcal

    Ingredients

    • 2 medium bananas *extra ripe is best/sweetest!
    • 2 large eggs
    • ½ teaspoon cinnamon
    • 1 teaspoon pure vanilla extract
    • 3 tablespoons agave nectar
    • 2 teaspoons baking powder
    • 2 tablespoons salted butter *melted and slightly cooled
    • 1 & ¾ cups unsweetened almond milk *or milk of choice
    • 2 & ¾ cups whole grain rolled oats
    • ⅓ cup macadamia nuts *roughly chopped
    • 9 small no added sugar canned pineapple rings
    • 21 maraschino cherries
    • ½ cup unsweetened toasted coconut flakes *optional for topping *see note below

    Recipe notes:

    Unsweetened toasted coconut flakes: If you can't find unsweetened toasted coconut flakes at the grocery store, you can easily make it yourself! Simply look for raw, shredded coconut in the baking isle. Add flakes to a large, non-stick frying pan and turn heat to low. Stir constantly until all flakes have turned a light brown color, then remove from heat.

    Instructions

    • Preheat oven to 400°F.
    • Mash bananas in a large mixing bowl. Add eggs, cinnamon, vanilla extract, agave nectar and baking powder. Whisk until ingredients are well combined.
    • Melt butter in the microwave and allow it to cool slightly. Add to the bowl along with unsweetened almond milk (or milk of choice) and whisk again.
    • Roughly chop macadamia nuts and stir them into your batter along with whole grain oats. Set aside.
    • Generously coat an 8x8 glass baking dish with non stick cooking spray. Line with pineapple rings and maraschino cherries.
    • Cover fruits with oatmeal batter and bake for 30-35 minutes (until slightly golden on top and a toothpick comes out clean).
    • Allow to cool for 10 minutes. Use a small, sharp knife or spatula to loosen oatmeal bake from sides of pan.
    • Place a piece of parchment paper on top of the baked oatmeal, then place a cutting board on top of the paper. Flip bake over onto the board.
    • Cut into squares, add toasted coconut topping and additional agave if desired.
    • Enjoy!

    Nutrition

    Serving: 1/9th of recipe | Sugar: 19.5g | Fiber: 5g | Calories: 311kcal | Fat: 13g | Protein: 6g | Carbohydrates: 43.5g

    Healthy, family friendly breakfast ideas:

    • Healthy Strawberry, Banana & Chocolate Protein Smoothies
    • Peanut Butter, Chocolate & Banana Greek Yogurt Breakfast Bowl
    • Almond Flour Zucchini Chocolate Chip Muffins | Gluten Free!
    • Peanut Butter & Jelly Baked Oatmeal Cups
    • Chocolate Chip Baked Oatmeal
    • No Bake Peanut Butter Oatmeal Balls
    • Ham & Cheese Quiche Cups | Crustless
    • Blueberry Banana & Pecan Baked Oatmeal Cups
    • Honey Apple Baked Oatmeal
    • Vegan Oatmeal Raisin Breakfast Cookies

    Pin it for later!

    Pineapple upside down baked oatmeal on white parchment paper.
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    Sharing is caring!

    64 shares

    Reader Interactions

    Comments

    1. Karen Velinsky says

      July 09, 2021 at 9:03 am

      This looks so good! I love pineapple, and this seems like the perfect summer dessert. But, more importantly, I think I can actually make this from your recipe!
      Thanks...I'll let you know how it turns out.

      Reply
      • stacey_olson says

        July 10, 2021 at 11:08 am

        Yay! Yes! Let me know how it turns out. It's such a fun dish!

        Reply

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    Hi, I'm Stacey! I love developing quick, healthy, real food recipes to share with you and your family. Eating nutritious food doesn't have to mean heaps of time in the kitchen, let me show you!

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