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    Home » Recipes » Fall Recipes

    September 22, 2020

    White Chicken Chili With Cream Cheese & Corn

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    *Disclaimer: This article may contain affiliate links.

    White chicken chili made with cream cheese and corn is the best, healthy comfort food. It's one of my favorite things to make when the cold seasons roll around. Plus, it's gluten free and can be made quickly on the stovetop or in a crockpot!

    Creamy white chicken chili in a large, white pot.
    White Chicken Chili With Cream Cheese

    My favorite thing about this recipe is the velvety cream cheese! It makes this chili so creamy and extra yummy - I simply cannot get enough and I know you'll feel the same.

    If you're cooking to feed a crowd or just want extra chili for easy meals all week, it's really easy to double this recipe.

    Jump to:
    • More Cream Cheese Soup Recipes
    • Ingredients For Homemade White Chili
    • How To Make White Chicken Chili From Scratch
    • Crockpot Instructions
    • Handy Tips
    • Toppings & Garnish
    • Sides For White Chili
    • Frequently Asked Questions
    • More Healthy Comfort Food Recipes
    • White Chicken Chili With Cream Cheese & Corn
    • Did you make this recipe?!

    More Cream Cheese Soup Recipes

    • Chicken Taco Soup With Cream Cheese
    • Creamy Ham & Bean Soup

    Ingredients For Homemade White Chili

    • Extra virgin olive oil: used to sauté onion.
    • Yellow onion: white onion will also work!
    • Hatch chilies: I love using fresh hatch green chilies in this recipe (Anaheim peppers are also good) but if they're both out of season, canned still taste great.
    • Chicken broth: or sub vegetable broth.
    • Pinto & white navy beans: these are the varieties I prefer but you can use whatever type you like. Kidney, great northern, garbanzo and black beans would all work well in this recipe.
    • Reduced fat cream cheese: also known as Neufchatel cheese (or use full fat if preferred).
    • Corn: frozen or canned.
    • Shredded chicken: make your own shredded chicken, purchase it at the grocery store or use a rotisserie chicken! You can also simmer two, large chicken breasts in your chili, take them out once internal temp reaches 165°F, shred and return to the pot.
    • Canned diced jalapenos: with juices! Adds a little spice and makes chili zesty.
    • Seasonings: salt, pepper, ground cumin and garlic powder.

    How To Make White Chicken Chili From Scratch

    Keep scrolling for the full recipe and measurements! We'll start here with a quick overview:

    1. Place olive oil in a large pot or Dutch oven on the stove top. Turn heat to medium low.
    2. Dice onion and hatch chilis. Add them to the pot and sauté for 5-10 minutes.
    3. Next, add chicken broth. Turn heat to medium high. Add beans, cream cheese, corn, chicken, canned jalapeños, and seasonings. Bring everything to a boil, then turn heat down to low.
    4. Cover and simmer for 15-20 minutes.
    5. Ladle chili into serving bowls, add desired toppings & enjoy!

    Crockpot Instructions

    That's right, friends! You can also make this chili in your slow cooker! Sauté onion/chilies in a frying pan on the stovetop, then transfer to the crockpot. Add all other ingredients (except for cream cheese) and stir until well combined. Cook on high for 4-6 hours or low for 8-10. Stir cream cheese in before serving.

    One really awesome thing about making this chili in the crockpot? If you place whole, raw chicken breasts in the chili and allow them to cook with everything else - they will basically fall apart and shred on their own after spending so much time in the slow cooker (making your life super easy)!

    Creamy white chicken chili in a small white bowl with a silver spoon.
    Homemade Creamy White Chicken Chili

    Handy Tips

    • Broth: I've started using broth base/bullion in all of my soup recipes (rather than boxed/canned). When you use bullion, you can mix it with hot water. This allows soup to heat faster and saves you time in the kitchen. Plus you don't have to fill up your grocery cart with heavy cans and boxes of broth and then find a place to store them at home. Find bullion by the canned broth at the store or get it on Amazon! 
    • How to thicken: this chili is already pretty thick, but to make it even more hearty you can either use a little less broth or mix in extra beans (or corn/shredded chicken).

    Toppings & Garnish

    There are so many delicious toppings you can add to this chili. Sour cream, shredded cheese (try cheddar, Monterey jack or pepper jack for some extra heat)! Jalapeno slices, chopped cilantro, red pepper flakes and avocado slices are also great options.

    Sides For White Chili

    • Cornbread & homemade hot honey
    • Corn Bread Casserole
    • Tortilla chips & homemade guacamole
    • Simple garden salad

    Frequently Asked Questions

    Is white chicken chili gluten free?

    Yes! At least this particular recipe is (keep in mind that some may not be, depending on the ingredients called for).

    How many calories and carbs are in white chili?

    In this recipe, there are approximately 355 calories and 30 carbs per serving (about 16 ounces). Of course, other recipes will vary.

    What is the difference between white chili and regular chili?

    Regular/classic chili is typically made with ground beef and has a darker broth, reddish in color as it's seasoned with chili powder and flavored with diced or crushed tomatoes. White chili will likely have a clearer or creamy broth base and be seasoned with cumin rather than chili powder. It's typically made with chicken, green chilies and white beans.

    Should I drain my beans before adding them to chili?

    Yes, I recommend using a strainer to drain liquid from your beans and giving them a good rinse before adding them to the chili.

    Can I freeze creamy white chicken chili?

    Yes, BUT you'll want to make the chili without any cream cheese and then add later when you're ready to heat it back up. Freezing soups with dairy can get tricky as cold temps can change the texture of fats. Simply make your soup, but leave out the cream cheese, allow it to cool completely, and transfer to an air-tight freezer safe container. When the time comes, reheat in a large pot on the stovetop and stir in cream cheese once soup is warmed through.

    How long will white chili last in the refrigerator?

    Allow chili to cool completely and then place in an air-tight food storage container. Refrigerate for 3-5 days.

    More Healthy Comfort Food Recipes

    • Easy Homemade Shepherd's Pie Recipe
    • The Best Shredded Beef Enchiladas
    • The Best, Easy Tailgate Crockpot Chili
    • Easy Butternut Squash Casserole
    • Simple Roasted Butternut Squash Soup
    • Roasted Tomato Soup With Basil
    • Italian Stuffed Pepper Crockpot Soup
    • Creamy Hamburger Potato Soup
    • The BEST Pumpkin Chicken Curry
    • Ground Turkey Swedish Meatballs
    • The BEST Porcupine Meatballs

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    Pin for pinterest boards show white chili in a large, white pot.
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    5 from 22 votes

    White Chicken Chili With Cream Cheese & Corn

    Cream cheese melted into to savory broth and packed full of white & pinto beans, corn, shredded chicken & spices! Perfect for a chilly day!
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Total Time35 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: 30 Minute Meal, Cold Weather Food, Cream Cheese Chili, Creamy Chili, Easy Dinner Recipe, Gluten Free Chili, Healthy Chili, Healthy Comfort Food, One pot meal, Shredded Chicken
    Servings: 6
    Calories: 355kcal
    Author: Stacey Adams

    Ingredients

    Creamy White Chicken Chili

    • 2 tablespoons extra virgin olive oil
    • 1 medium yellow onion *diced
    • 2 hatch chilies *diced *see note below
    • 3 & ½ cups chicken broth *two 14.5 ounce cans *see note below
    • 1 can pinto beans *drained & rinsed
    • 2 cans white navy beans *drained & rinsed
    • 1 8 oz. block reduced fat cream cheese *cut into cubes
    • 1 cup frozen corn
    • 2 cups shredded chicken *see note below
    • 1 can diced jalapenos *with juices
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • ½ teaspoon ground pepper
    • ¼ teaspoon garlic powder

    Optional Toppings

    • Crushed red pepper flakes *if you want some extra heat!
    • Shredded cheese (cheddar, Monterey jack or pepper jack)
    • Sour cream
    • Jalapeno slices
    • Chopped cilantro
    • Avocado slices

    Recipe notes:

    Hatch Chilies: If you can't find hatch chilies in the produce section, you can substitute Anaheim peppers. Canned hatch chilies also work great! You won't need to sauté canned chilies, just add them along with your broth. 
    Chicken broth base/bullion: I use broth base/bullion in all of my soup and chili recipes (rather than boxed/canned broth). When using a base or bullion, you can mix it with hot water. This allows soup to heat faster and saves time. It also takes up much less space in your grocery cart! Find bullion by the canned broth at the store or buy it on Amazon! 
    Shredded Chicken: I like to pre-cook large quantities of chicken on the weekend and then shred/freeze in 2 cup portions. You can also buy pre-cooked, shredded chicken at most grocery stores. For this recipe, you can also simmer 2 large chicken breasts in your chili. Once they reach an internal temp of 165°F, remove, shred and return to the pot. 

    Instructions

    • Set a large stock pot or Dutch oven on the stove top and turn heat to medium low. Place olive oil in the pot and allow it to heat up a bit.
    • Dice onion and hatch chilies. Add them to the pot and sauté for about 10 minutes, until onions are translucent and chilies have softened a bit.
    • Increase heat to medium high and add chicken broth.
    • Drain beans in a colander and give them a good rinse.
    • Add beans, cream cheese, corn, shredded chicken, jalapenos (with juices), salt, pepper, cumin and garlic powder to the chili. Bring everything to a boil and then turn heat down to low. Cover and simmer for 15-20 minutes.
    • Do a little taste test and add a pinch more salt/pepper if desired. Different brands of chicken broth have different sodium levels so I only add ½ teaspoon up front but typically add a pinch more at the end.
    • Ladle chili into bowls, add desired toppings and enjoy!

    Nutrition

    Serving: 1/6th of recipe (approx. 16 ounces - all values are approximate). | Calories: 355kcal | Carbohydrates: 29.9g | Protein: 30.8g | Fat: 10.1g | Fiber: 8.8g | Sugar: 5g

    Did you make this recipe?!

    Thank you so much for trying it out – would you leave a rating? Simply click on the stars in the recipe card above.

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    Reader Interactions

    Comments

    1. Shivani Raja says

      January 22, 2022 at 10:50 am

      5 stars
      This looks so creamy and is the perfect cosy dish to enjoy in this weather!

      Reply
      • Garlic Salt & Lime says

        January 22, 2022 at 3:18 pm

        It's definitely a great chilly weather food! Thanks, Shivani!

        Reply
    2. Tavo says

      January 22, 2022 at 10:57 am

      5 stars
      Absolutely delicious, first time I have a chicken chili and loved it; thank you for this fantastic recipe! I will make it again!!

      Reply
      • Garlic Salt & Lime says

        January 22, 2022 at 3:19 pm

        So glad you enjoyed it, Tavo!

        Reply
    3. Eliza says

      January 22, 2022 at 11:25 am

      5 stars
      What a great recipe. I can't believe this creamy chili only has 355 calories a serving! Love the combination of flavors, and I can't wait to make a big batch of this soup for my family on a snowy weekend!

      Reply
      • Garlic Salt & Lime says

        January 22, 2022 at 3:20 pm

        Perfect for a snowy weekend and yes! I love that this recipe is so low calorie. Thanks, Eliza!

        Reply
    4. Tara says

      January 22, 2022 at 11:38 am

      5 stars
      Oh yum! This chili looks so good and comforting. I love all those flavors and they are definitely perfect for chilly days.

      Reply
      • Garlic Salt & Lime says

        January 22, 2022 at 3:20 pm

        Totally! It's the ultimate comfort food for a cold day!

        Reply
    5. Ieva says

      January 22, 2022 at 12:03 pm

      5 stars
      First time I had white chilli, and I absolutely loved it! Wonderful recipe!

      Reply
      • Garlic Salt & Lime says

        January 22, 2022 at 3:20 pm

        So glad to hear that! Thanks, Leva!

        Reply
    6. Emily Flint says

      January 24, 2022 at 8:04 am

      5 stars
      I had never had white chili before and this was so good. My entire family gobbled it up so you know it was a winner!

      Reply
    7. Sandra says

      January 24, 2022 at 8:14 am

      5 stars
      Low calorie and comforting? Sign me up. Thanks for sharing such a delicious recipe. The perfect warm-up for a cold winter day!

      Reply
    8. Tavo says

      January 24, 2022 at 8:47 am

      5 stars
      Fabulous chili recipe! Super creamy and yummy. Thanks for sharing

      Reply
      • Garlic Salt & Lime says

        January 25, 2022 at 8:59 am

        Thank you so much, Tavo!

        Reply
    9. Gina says

      January 24, 2022 at 8:54 am

      5 stars
      Love white chili but this one in particular is so creamy and delicious!

      Reply
      • Garlic Salt & Lime says

        January 25, 2022 at 9:00 am

        I agree! Love the creaminess. Thanks, Gina!

        Reply
    10. Sadia Malik says

      January 24, 2022 at 9:20 am

      5 stars
      Can I substitute the beans for the chickpeas as I don't have any at hand and want to make this now

      Reply
      • Garlic Salt & Lime says

        January 25, 2022 at 9:00 am

        I have never tried that but I bet it would be good!

        Reply
    11. Teodora Grujic says

      January 25, 2022 at 8:49 am

      5 stars
      This is perfect for winter days! My kids love this recipe! Thank you for sharing!

      Reply
      • Garlic Salt & Lime says

        January 25, 2022 at 9:00 am

        Absolutely perfect for a chilly, winter day!

        Reply
    12. Dannii says

      January 25, 2022 at 9:05 am

      5 stars
      What a great way to use cream cheese. I can't wait to give this a try.

      Reply
      • Garlic Salt & Lime says

        January 27, 2022 at 9:47 am

        Oh yeah, the best! Thanks, Dannii!

        Reply
    13. Gwynn says

      January 25, 2022 at 9:07 am

      5 stars
      It's perfect weather for making chili and I love changing things up and making chili with chicken. The addition of cream cheese for creaminess and flavor is a great idea!

      Reply
      • Garlic Salt & Lime says

        January 27, 2022 at 9:47 am

        I agree! It is nice to mix things up. Thank you, Gwynn!

        Reply
    14. Mirlene says

      January 25, 2022 at 9:16 am

      5 stars
      This is exactly what i needed today in this cold weather. Thank you so much for the idea.

      Reply
      • Garlic Salt & Lime says

        January 27, 2022 at 9:46 am

        Of course! Hope you enjoy, Mirlene!

        Reply
    15. Natalie says

      January 25, 2022 at 10:15 am

      5 stars
      Perfect winter dish. Looks delicious, and so healthy. I'm excited to give your recipe a try.

      Reply
      • Garlic Salt & Lime says

        January 27, 2022 at 9:46 am

        Absolutely perfect for winter!

        Reply
    16. Briana flageolle says

      February 08, 2022 at 6:22 pm

      5 stars
      This was so delicious!!!! It’s going to be a new weekly favorite. I added some broccoli in to give it some more veggies and it was delicious.

      Reply
      • Garlic Salt & Lime says

        February 09, 2022 at 9:22 am

        I am so glad that you enjoyed it and I love your creativity!

        Reply
    17. Austin Adams says

      January 07, 2023 at 3:52 pm

      5 stars
      Yup!

      Reply
      • Garlic Salt & Lime says

        January 11, 2023 at 9:16 am

        Thank you, Austin!

        Reply
    18. Susie McAllister says

      January 08, 2023 at 5:12 pm

      5 stars
      Yum, made this today, perfect for Sunday football comfort food! Delicious!

      Reply
      • Garlic Salt & Lime says

        January 11, 2023 at 9:16 am

        So glad you enjoyed it! Thanks for the kind words and rating. <3

        Reply
    5 from 22 votes (4 ratings without comment)

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    Hi, I'm Stacey! I love developing quick, healthy, real food recipes to share with you and your family. Eating nutritious food doesn't have to mean heaps of time in the kitchen, let me show you!

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