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    Home » Recipes » Fall Recipes

    September 15, 2021

    Healthy Stuffed Pepper Soup (Crockpot Or Stovetop)

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    Jump to Recipe Print Recipe

    Healthy stuffed pepper soup is so delicious! It's simple, easy and requires only 20 minutes of hands on time to prepare. Just brown your hamburger, chop veggies, measure all ingredients into your crockpot and turn it on. That's it! A healthy weeknight meal the whole family will love (and it's even gluten free). Be sure to safe leftovers for lunch the next day.

    Stuffed pepper soup in a white serving bowl.
    Italian Stuffed Pepper Crock Pot Soup

    Disclaimer: This article contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    The long winter stretches out before us! Need more soup recipes to get through the cold months? I've got tons! Try my:

    • Creamy White Chicken Chili
    • Creamy Ham & Bean Soup
    • Chicken Taco Soup
    • Slower Cooker Potato Soup
    • Easy Crockpot Beef Chili
    • Healthy Chicken Gnocchi Soup
    • Hamburger Potato Soup
    • Turkey (Or Chicken) Noodle Soup
    • Roasted Butternut Squash Soup
    • Creamy Tomato Basil Soup
    Jump to:
    • Ingredients & Substitutions
    • How To Make Healthy Stuffed Pepper Soup
    • Stovetop Instructions
    • Handy Tip
    • More Stuffed Pepper Recipes
    • Healthy Stuffed Pepper Soup (Crockpot Or Stovetop)

    Ingredients & Substitutions

    • Lean ground beef: I use 93/7.
    • Bell peppers: choose your favorite color(s)!
    • Onion: yellow or white will work.
    • Canned diced tomatoes: Italian style!
    • White rice: (or sub cauliflower rice) no need to pre-cook.
    • Corn: frozen or canned.
    • Black beans: drained and rinsed. Feel free to use other types of beans, if desired.
    • Spices: Italian seasonings, salt & garlic powder.
    • Shredded parmesan cheese: fresh tastes best, but pre-shredded will work fine.
    • Beef broth: the base for your delicious, hearty soup.
    Stuffed pepper soup ingredients with text overlay labels.
    Ingredients

    How To Make Healthy Stuffed Pepper Soup

    Keep scrolling for full ingredient list and measurements. We’ll start here with a quick rundown!

    First:

    • Brown hamburger, drain excess fat and place in crock pot.
    • Dice up your onion and peppers. Add them to the crockpot along with the cooked beef.
    • Add black beans, diced tomato with juices, corn, rice, seasonings and cheese.
    Ingredients for stuffed pepper soup in a black crockpot.

    Next:

    • Add beef broth and mix everything together.
    • Cook on high setting for 2.5 to 3 hours (until veggies are tender).
    Broth mixed into ingredients in crockpot.

    Serve:

    • Ladle soup into bowl, add desired toppings and enjoy!
    Stuffed pepper soup in a black crockpot.
    Healthy Stuffed Pepper Soup

    Stovetop Instructions

    This soup can easily be made on the stovetop. Simply brown your hamburger in a large pot on medium low heat. Add all additional ingredients and increase heat to high. Once soup comes to a boil, reduce heat to low and simmer until all veggies are tender.

    Handy Tip

    • Feel free to get creative! This recipe is very flexible. Feel free to try different mix-ins! You can also use ground turkey as a substitute for beef if preferred.

    More Stuffed Pepper Recipes

    • Keto Sausage Stuffed Peppers
    • Beef Taco Stuffed Peppers
    • Chicken Taco Stuffed Peppers

    Pin it for later!

    A bowl of stuffed pepper soup with text overlay for Pinterest.
    Stuffed pepper soup in a white serving bowl.
    Print Recipe
    5 from 2 votes

    Healthy Stuffed Pepper Soup (Crockpot Or Stovetop)

    Deconstructed Italian stuffed peppers in a delicious, beef broth! Top with cheese and sour cream if desired!
    Prep Time20 mins
    Cook Time3 hrs
    Total Time3 hrs 20 mins
    Course: Main Course
    Cuisine: American, Italian
    Keyword: Easy Dinner Ideas, Healthy Dinner, Recipe stuffed pepper soup, Stuffed Bell Pepper Soup, Stuffed pepper soup crock pot
    Servings: 8
    Calories: 250kcal

    Ingredients

    • 1 pound lean ground beef *I use 97/3%
    • 4 large bell peppers *see note below
    • 1 medium yellow onion *or white
    • 1 14.5 oz. can Italian style diced tomatoes
    • ⅔ cup long grain white rice *uncooked
    • 1 cup frozen corn
    • 1 can black beans *drained & rinsed
    • 1 tablespoon Italian seasonings
    • ½ teaspoon salt
    • ½ teaspoon garlic powder
    • ½ cup shredded parmesan cheese
    • 5 & ½ cups beef broth *about three 14.5 oz. cans

    Recipe notes:

    Bell peppers: choose the colors you like best. I like to get one of each!

    Instructions

    • Brown hamburger, drain excess fat and transfer to crockpot.
    • Chop onion and bell peppers into small, bite size pieces and place in the crock pot.
    • Add diced tomato (with juices), uncooked rice, corn, beans, Italian seasonings, salt, garlic powder, parmesan cheese and beef broth. Stir well.
    • Cook on high for 2 & ½ to 3 hours, until veggies are tender. Stir occasionally.
    • Serve with desired toppings such as additional parmesan cheese or sour cream. Enjoy!

    Stovetop instructions:

    • This soup can quickly be made on the stovetop. Brown your hamburger in a big soup pot over medium low heat. Add all other ingredients and increase heat to high. Once soup comes to a boil, reduce heat down to low and simmer until all veggies are tender (15-20 minutes).

    Nutrition

    Serving: 1/8th of recipe, about 16 oz. (calculated using 97/3 beef, toppings not included) | Sugar: 7.5g | Fiber: 6g | Calories: 250kcal | Fat: 5g | Protein: 20.5g | Carbohydrates: 31g

    Did you make this recipe?!

    Wahoo! Thank you so much for trying it out – would you leave a rating?! Simply click on the stars in the recipe card above.

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    Reader Interactions

    Comments

    1. Leslie Watkins says

      September 15, 2021 at 8:35 am

      Already pinned! Can’t wait to give this a try! Looks amazing!

      Reply
      • stacey_olson says

        September 15, 2021 at 10:37 am

        Thank you, Leslie!!

        Reply
    2. Jennifer Howard says

      October 02, 2021 at 6:00 am

      I woke up with soup on my mind and I knew you wouldn't let me down!!! I'm adding your link to my roundup. This looks yummy!!!

      Reply
      • stacey_olson says

        October 03, 2021 at 12:58 pm

        Thank you so much, Jennifer!!

        Reply

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    Hi, I'm Stacey! I love developing quick, healthy, real food recipes to share with you and your family. Eating nutritious food doesn't have to mean heaps of time in the kitchen, let me show you!

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