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    Home » Recipes » Fall Recipes

    September 1, 2021

    Slow Cooker Potato Soup

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    Jump to Recipe Print Recipe

    Make this healthy, creamy potato soup right in your slow cooker! This delicious recipe is extremely easy and requires only 15 minutes of hands on time.

    Chop potatoes into cubes, sauté onions/garlic and throw it all in the crock pot. Add broth, cream and spices then mix it all up - turn on the crockpot and that's it!

    Now you're free to get things done around the house. It's a beautiful thing. Even better? This tasty soup is gluten free and low calorie.

    Slow cooker potato soup in a black crock pot.
    Slow Cooker Potato Soup!

    Disclaimer: This article contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    Ingredients:

    • Gold potatoes *russets will also work too but I really prefer gold!
    • Vegetable broth
    • Yellow onion
    • Extra virgin olive oil
    • Minced garlic
    • Heavy cream
    • Sour cream
    • Bay leaf
    • Salt & pepper
    • Italian seasonings
    • Smoked paprika *regular paprika can be used, but I especially love the taste of smoked paprika in this soup!
    Slow cooker potato soup in a bowl topped with bacon, cheese and green onions.
    Slow Cooker Potato Soup

    Making potato soup in a slow cooker - A quick overview:

    Keep scrolling for the full recipe! We’ll start here with a quick rundown:

    • Rinse and dry potatoes (no need to peel). Chop them into small cubes and place in your crock pot.
    • Measure olive oil into a pan on the stove top, turn heat to medium low.
    • Dice onion and sauté until translucent. Add garlic and sauté 1-2 more minutes.
    • Transfer to your crockpot.
    • Add remaining ingredients and mix well.
    • Turn crockpot on high and cook for 3-4 hours, or cook on the low setting for 6-8. Stir occasionally.
    • Once potatoes are soft, remove bay leaf.
    • Puree soup with an immersion blender until desired texture is reached.
    • Portion into serving bowls, add desired toppings and enjoy!

    Handy tips:

    • Special equipment: I highly recommend purchasing an immersion blender if you don't have one already! You can transfer soup to a regular blender for puréeing, but that's such a hassle. I recently bought this immersion blender and it is AMAZING (plus affordable). Once you get your hands on one of these beauties, you won't ever go back to your old ways. It's so worth it to invest in this incredible tool!
    • Crockpot carrier: If you want to share your soup with family and friends, you should definitely invest in a cool crockpot carrier bag (linked here is the one I use - it's awesome)! This convenient invention makes it much easier to transport your food when you want to share it with the ones you love.
    • Transferring cubed potatoes from a glass bowl to a large, black crockpot.
    • Cubed potatoes, spices and sautéed onions in a large, black crockpot.
    • All ingredients for slow cooker potato soup in black crockpot.
    • Using an immersion blender to puree potato soup.
    • Potato soup with bacon bits, shredded cheese and green onion topping in black crockpot.
    • A bowl of potato soup with bacon bits, green onion and cheese on top.
    Print Recipe
    4.60 from 10 votes

    Slow Cooker Potato Soup

    Delicious gold potatoes in a creamy, savory broth flavored with spices and herbs. Top with shredded cheese, chives, sour cream and bacon bits if desired!
    Prep Time15 mins
    Cook Time3 hrs
    Total Time3 hrs 15 mins
    Course: Dinner, Main Course
    Cuisine: American
    Keyword: Crockpot Recipes, Easy Healthy Dinner, Easy healthy potato soup, Gluten Free, How to make potato soup in crock pot, Potato soup in slow cooker, Sour cream
    Servings: 10
    Calories: 280kcal

    Ingredients

    • 5 lbs. gold potatoes *10-15 medium size potatoes *see note below
    • 1 tablespoon extra virgin olive oil
    • 1 medium yellow onion
    • 2 teaspoons minced garlic *see note below
    • 1 bay leaf
    • 1 & ½ teaspoons salt *see note below
    • ½ teaspoon ground pepper
    • 1 teaspoon smoked paprika *see note below
    • 1 tablespoon Italian seasonings
    • 5 & ½ cups vegetable broth *approx. 3 cans
    • ¾ cup heavy cream
    • ½ cup sour cream

    Optional toppings:

    • Chives, green onion, bacon bits, shredded cheese, sour cream

    Recipe notes:

    Minced garlic: I always keep a jar of minced garlic in my refrigerator. It's a huge time saver. I love garlic but I don't always want to mince by hand, this is a great alternative!
    Gold Potatoes: russets will work as well but I much prefer gold potatoes for this recipe (they're creamier and have thinner skin)! Don't forget you can use the scales in the produce section at the grocery store to weigh out your potatoes if you can't find a 5 lb. bag.
    Salt: because different brands of vegetable broth have varying levels of sodium, you may want to add salt slowly and taste test along the way.
    Smoked paprika: regular paprika will also work but I especially LOVE the flavor of smoked and highly recommend it.

    Instructions

    • Rinse, scrub and dry potatoes (no need to peel)! Chop them into small cubes and place in your slow cooker.
    • Measure olive oil into a frying pan on the stove top. Turn heat to medium low.
    • Dice onion and sauté for 5-10 minutes, until translucent.
    • Add garlic and sauté 1-2 more minutes. Transfer to crock pot.
    • Add bay leaf, salt, pepper, smoked paprika, Italian seasonings, vegetable broth, heavy cream and sour cream to the crock pot. Mix everything together.
    • Cover and cook on high for 3-4 hours or low for 6-8. Check soup occasionally and stir. Cook until potatoes fork tender.
    • Remove bay leaf. Use an immersion blender to puree soup until desired texture has been reached. Leave some larger chunks of potato or puree until completely smooth! (*Tip: you can also transfer some or all of your soup to a regular blender to puree if you don't have an immersion blender).
    • Portion soup into bowls, add desired toppings and enjoy!

    Nutrition

    Serving: 1/10th of recipe | Sugar: 4g | Fiber: 3.5g | Calories: 280kcal | Fat: 10g | Protein: 5g | Carbohydrates: 45g

    Did you make this recipe?!

    Wahoo! Thank you so much for trying it out – please be sure to leave a rating! Simply click on the stars in the recipe card above.

    More soup & chili recipes:

    • Hamburger Potato Soup
    • Creamy Chicken Gnocchi Soup
    • Roasted Tomato Soup With Basil
    • The Best, Easy Tailgate Crockpot Chili
    • Creamy White Chicken Chili
    • Italian Stuffed Pepper Crockpot Soup
    • Oven Roasted Butternut Squash Soup
    • Homemade Leftover Turkey Noodle Soup

    Pin it for later!

    Pinterest pin for slow cooker potato soup. Shows soup in a black crockpot.

    « Almond Flour Pumpkin Chocolate Chip Mug Cake
    Pumpkin Chocolate Chip Baked Oatmeal Cups | Gluten Free! »

    Sharing is caring!

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    Reader Interactions

    Comments

    1. Karen Velinsky says

      September 02, 2021 at 2:25 pm

      Potato soup! That was my dad's favorite; I haven't tried making this before. It sounds like a nice fall recipe! I will let you know how it turns out.

      Reply
      • stacey_olson says

        September 03, 2021 at 10:40 am

        It's so easy and perfect for fall! Let me know what you think!

        Reply
    2. Melba says

      September 10, 2021 at 9:40 am

      5 stars
      What a comforting recipe! This may become a staple during fall in our home! We love potatoe soup, but is not healthy, so very excited to try this one. Thank you for sharing it!

      Reply
      • stacey_olson says

        September 13, 2021 at 11:32 am

        Oh yes it's perfect for fall!!

        Reply
    3. Nyx says

      September 26, 2021 at 5:57 pm

      Hey, just a heads up, this recipe says to cook at low for 3 hours, and I think maybe it was meant to say high? Unfortunately, 3 hours on low definitely was not done potatoes for me, but it'll be great for lunch tomorrow I'm sure!

      Reply
      • stacey_olson says

        September 26, 2021 at 6:05 pm

        Oh no! I really appreciate you letting me know about that. I'm going to fix it right now!! My apologies. <3

        Reply
        • Nyx says

          September 27, 2021 at 5:36 pm

          It turned out delicious though!! Lovely flavor and absolutely tasty dinner 🙂

          Reply
          • stacey_olson says

            September 27, 2021 at 7:05 pm

            I am so glad to hear that! Thank you for being a rockstar and telling me about the typo so I could fix it. You are the BEST and I'm glad the recipe was tasty.

            Reply
    4. Ashley says

      November 05, 2021 at 2:26 pm

      Leave skin on potatoes?

      Reply
      • Stacey says

        November 05, 2021 at 3:35 pm

        Yes! I leave the skin on!

        Reply
    5. Patricia Kirkpatrick says

      January 08, 2022 at 12:21 pm

      Would you double the time if you set it to low?

      Reply
      • stacey_olson says

        January 08, 2022 at 2:13 pm

        Yes, I would! Thank you for the question, I'll have to clarify that in the instructions!

        Reply

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    Hi, I'm Stacey! I love developing quick, healthy, real food recipes to share with you and your family. Eating nutritious food doesn't have to mean heaps of time in the kitchen, let me show you!

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