• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Garlic Salt & Lime

  • Home
  • Recipe Index
  • About Me
  • Privacy Policy
  • Contact
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Privacy Policy
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Privacy Policy
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Breakfast

    October 20, 2021

    Easy Gluten Free Apple Crisp Recipe

    Sharing is caring!

    42 shares
    Jump to Recipe Print Recipe

    This simple, easy, gluten free apple crisp recipe is super delicious! It's perfect for breakfast or dessert and uses very little added sugar so it's a healthier option to satisfy your sweet tooth.

    Easy, gluten free apple crisp on a small white plate with a gold fork. The rest of the crisp sits to the side in a pie dish.
    Easy Gluten Free Apple Crisp!

    Disclaimer: This article contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

    INGREDIENTS:

    • Apples
    • Maple syrup
    • Whole grain oats
    • Unsalted butter
    • Ground Cinnamon
    • Ground cloves
    • Salt
    • Brown sugar
    • Vanilla extract
    • Gluten free flour
    • Roasted/salted pecans
    Close up of a small white plate with apple crisp on it. A dollop of whip cream sit on top of the apple crisp and a gold fork sits on the plate.
    Easy Gluten Free Apple Crisp!

    Making Apple Crisp - A Quick Overview:

    Keep scrolling for the full recipe. We’ll start here with a quick rundown!

    • Preheat your oven to 375°F.
    • Peel and thinly slice apples. Place in a small bowl.
    • Add maple syrup, cinnamon and cloves. Mix until all apples are coated in spices.
    • Place apples in a 9 inch pie dish.
    • Make topping and spread it over apples.
    • Cover with aluminum foil and bake for 30 minutes. Uncover and bake 10 more.
    • Allow to cool and enjoy (top with whip cream or ice cream if desired)!
    Print Recipe
    No ratings yet

    Easy Gluten Free Apple Crisp Recipe

    Apple slices coated in maple syrup, cinnamon and cloves and covered in an oatmeal, butter and brown sugar topping. Bake until apples are tender and serve with whip or ice cream if desired!
    Prep Time20 mins
    Cook Time40 mins
    Total Time1 hr
    Course: Breakfast, Dessert
    Cuisine: American
    Keyword: Apple recipes, Easy recipe for chicken thighs, Fall desserts, Gluten free apple crisp, Simple apple crisp
    Servings: 5
    Calories: 341kcal

    Ingredients

    Filling:

    • 3 medium red apples *see note below
    • 1 tablespoon maple syrup
    • ½ teaspoon ground cinnamon
    • ⅛ teaspoon ground cloves

    Topping:

    • 1 & ¼ cup whole grain oats
    • 6 tablespoons unsalted butter *cold, right from the refrigerator.
    • 2 teaspoons ground cinnamon
    • ¾ teaspoon ground cloves
    • ¼ teaspoon salt
    • 2 tablespoons brown sugar *dark or light
    • 1 teaspoon pure vanilla extract *imitation will work
    • ¼ cup gluten free flour *see note below
    • ¼ cup roasted, salted pecans *chopped *see note below

    Recipe notes:

    Apples: choose a crisp, tart variety to compliment sweet filling. I like using pink lady apples!
    Gluten free flour: I like to use Bob's Red Mill Gluten Free 1-1 Baking Flour. Regular all-purpose flour will also work in this recipe if you don't have a gluten intolerance.
    Pecans: at the store, look for pecans that are already roasted/salted. Packaging will specify! Buy whole nuts and chop them up or look for pecan "pieces." These work nicely and save a little time since you won't need to cut them up by hand

    Instructions

    • Preheat oven to 375°F.
    • Peel apples and cut into thin slices. Places slices in a small mixing bowl and add maple syrup, ground cinnamon & ground cloves. Mix well until all slices are coated with spices.
    • Place coated apple slices in a 9" pie dish and set aside.
    • Measure oats into a small mixing bowl. Cut cold, unsalted butter into small cubes and add to oats. Combine with a pastry cutter until crumbly. (*Tip: keep butter in the refrigerator until you're ready to use, this will make it easier to cut into oats).
    • Stir in gluten free flour, ground cloves, ground cinnamon, salt, brown sugar, vanilla extract & chopped pecans.
    • Spread filling mixture over your apple slices and cover pie dish with aluminum foil. Bake for 30 minutes, then uncover and bake 10 more.
    • Allow apple crisp to cool and serve with toppings like whip cream, ice cream, or additional maple syrup drizzle if desired!
    • Enjoy!

    Nutrition

    Serving: 1/5th of recipe (toppings not included) | Sugar: 19g | Fiber: 5.5g | Calories: 341kcal | Fat: 17.5g | Protein: 3.5g | Carbohydrates: 43.5g

    Did you make this recipe?!

    Wahoo! Thank you so much for trying it out – would you leave a rating?! Simply click on the stars in the recipe card above.

    More autumn dessert recipes:

    • Homemade Caramel Dipped Apples
    • Honey Apple Baked Oatmeal
    • Stuffed Baked Apples With Cinnamon
    • Almond Flour Pumpkin Chocolate Chip Mug Cake
    • Pumpkin Baked Oatmeal With Pecans
    • Low Carb, No-Bake Pumpkin Cheesecake
    • Pumpkin Pie Chia Pudding
    • Eggnog Pumpkin Pie
    • Sweet Pumpkin Spice Sauce
    • Maple Pecan Pumpkin Cookies
    • Classic Pumpkin Bread

    Pin it for later!

    « Peanut Butter Chocolate Chip Pumpkin Bites
    How To Make Homemade Pumpkin Puree »

    Sharing is caring!

    42 shares

    Reader Interactions

    Comments

    1. Karen Velinsky says

      October 20, 2021 at 7:24 am

      I can't wait to make this! Apple crisp is my absolute favorite dessert of all time. I even like it better than apple pie!
      This looks like a winner recipe. Problem is, I will eat the whole thing!!

      Reply
      • stacey_olson says

        November 01, 2021 at 8:57 am

        I agree! It's definitely hard to share!

        Reply
    2. Cindy Rust says

      November 05, 2021 at 6:35 pm

      Yay! I have all the ingredients on hand so I will be making this for the weekend! Thanks Stacey! Pinned!

      Reply
      • stacey_olson says

        November 08, 2021 at 9:29 am

        Awesome! Thank you Cindy!

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Stacey! I love developing quick, healthy, real food recipes to share with you and your family. Eating nutritious food doesn't have to mean heaps of time in the kitchen, let me show you!

    Popular Posts

    • Easy Hot Honey Recipe (Only 2 Ingredients)!
    • Butternut Squash Casserole With Ground Beef & Rice
    • Beef Taco Stuffed Peppers Recipe
    • Simple Garden Salad Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Favorites

    • Almond Flour Pumpkin Chocolate Chip Mug Cake
    • Maple Balsamic Brussels Sprouts

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020GarlicSaltAndLime

    42 shares

    This website uses cookies. See our privacy policy to learn more.